The restaurant in the antique hotel, the environment is not bad; the waiter's attitude is also OK; the steamed white fish is good, fresh, sweet and tender; the Ozao noodles are with stewed meat, the taste is very good; the crab powder is quite satisfactory, the chicken head rice is good; the paste tastes very good; Overall, it is good, that is, the oysters in the snow-cai winter dumplings seem to have some raw hemp mouths, and the noodles in the scallion oil are too hard and dry; the price is not expensive, it should be said to be cheap, not bad ~