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Review

4.7 /5297 Reviews
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小雨児_
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4/5
Original Text
#I want to share all the food with you In every romantic time#Tongying Center on the third floor, you can see the elevator to the right. The typical western restaurant decoration style, romantic environment, dim lighting, catching up with rainy days, with soothing music, plus unbelievable food, Weekend holiday, perfect! In particular, we should emphasize the service, thoughtful and professional. In the face of the inquiries of the dishes, the clerk can introduce them carefully and patiently. If you don’t know, you can also communicate with the chef and answer the questions as soon as possible. The water is renewed and the disk is withdrawn. It is also very diligent. Finally, you can change the bill for 2 hours of free parking. This is in a bustling area. Still very satisfied. "Before the meal bread" has a rough look, there are six kinds, hard, soft, sweet and salty, but also with butter and strawberry jam, and finally torn bread torn addictive, they are eaten, mainly with pumpkin soup, completely can not stop; The "pumpkin soup with Australian belt" is very delicate, the waiter will pour the golden pumpkin soup into the bowl of the Australian belt, a fragrance of fragrance across the nose, cream will set off the pumpkin's sweetness more outstanding. The strap is very Q-pop delicious, but just one, cream and pumpkin blend together, so that the whole pumpkin soup is sweet and rich; "Steak home pickled raw beef with Parmesan cheese" raw beef tastes very good, pickled is in place, husband only loves this dish, almost let him eat, beef slices are quite thin, the entrance is smooth and delicious, recommended; "Steak house spinach beef salad" veal tender, cheese slices delicate, boiled eggs and Tang heart, nuts are crispy, fruits and vegetables are also very fresh, especially like, very appetizing, this dish personally feel that Bi Caesar salad is better; "Main course" ordered fruit wood roasted thick black pepper steak 7 ripe and fruit wood roasted snowflake steak 5 minutes cooked, his steak is using fruit wood as fuel, in his characteristic steak stove roast, feel more even than fried steak, steak is very thick, the outside is tender and tender, eating more strong, the meat is fresh and flexible, Black pepper steak lets put less juice, and adds pepper juice at any time, so that the steak is not replaced by pepper juice, losing its own taste. Although the snowflake steak is 5 points cooked, it is cut with one knife, tender and not fishy, but there is a section in the middle that is not very good, a bit raw, next time you consider 7 points cooked; "Soluble core chocolate with vanilla ice cream with berry sauce" when eating dessert will have an inexplicable sense of happiness, chocolate lava outer layer hot, with vanilla ice cream, hot and cold fusion, taste very good. The main plate is very like, it is a little greasy, it is recommended to put more fruit to relieve greasy; "Dragon fruit mango juice" freshly squeezed juice, mango yellow and red heart dragon fruit combination, the appearance value burst table, the mango grains are very rich, when you drink and play, you also stir it, and instantly feel better to drink some, that is, the juice becomes a dragon fruit color. In the end, a 10 [%] service fee will be charged, but it feels worth it.
Posted: Apr 14, 2018
3 person liked this
More Reviews
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  • 希措
    4/5Excellent
    Original Text

    [Mint] Environment: This location on the street of Tongying Center is really good. The driver stops and adjusts his head. Basically, I will come out after buying it. [Service Bell] Service: The two days I went to the emperor, the sky was hot. The latte later told the operation that it was going to be cold. Well, I gave me a cup of hot photos. Others' inspiration, hot weather, should drink ice | Vanilla pineapple puffs ^ Niujiao Village Our boss likes his puffs the most. He is also drunk. The sweetness is very big.

    1
    Posted: Mar 18, 2022
  • 霖川666
    5/5Outstanding
    Original Text

    The steak house is a relatively high-end Western food chain store. The environment of the western restaurant is very good, the atmosphere is very quiet and tall, the steak is its main, fresh and juicy, and the entrance is instant. The dishes are more exquisite, the fore dishes are very careful, the service is very intimate, and it is a recommended store.

    0
    Posted: May 30, 2021
  • 李青娴Starry
    5/5Outstanding
    Original Text

    🥩 The steakhouse's meat style choices are very diverse. We have eaten from the most basic entry-level "fruit wood roasted black pepper steak" "fruit wood roasted snowflake steak" to "dry cooked into western cold steak" "M5 western cold steak" "fruit wood carbon roasted Angus beef steak" to today. The high-level "M7 naked eye steak" 3-point cooked meaty entrance is delicate like chocolate, almost melting oil and meat fragrance, echoing in the mouth, it feels very wonderful. I remember that when we ate M5 before, I may be the first time I ate such a high level. The beef once said that this was the upper limit of the acceptance of oil and fat. At that time, the time planner joked 🙃, but today's M7 naked eye steak is so delicious. It must mean that the more expensive the better.😆

    3
    Posted: May 15, 2021
  • 暖如晨曦春暖花开
    5/5Outstanding
    Original Text

    Steak House is a low-key luxury and tasteful western restaurant. It is the first fruit wood grilled steak shop in China. The ingredients stick, the environment stick, the service stick, the location stick, in short, it is superb. The Steak House Sanlitun Store is located on the third floor of the bustling Sanlitun Tongying Center, adjacent to the Yushe Restaurant. The store's face is not very conspicuous, but the business is very hot. When we left at around 7:30 in the evening, many people waited in line. The steak in the store is thick and juicy, the service is meticulous and thoughtful, the waiters with tableware are wearing gloves, from the lead, order, to the checkout all aspects of the service are in place. In short, from the environment, service to delicious food, it is an excellent dining experience. Will come again.

    3
    Posted: Nov 5, 2017
  • 吃货腐天下
    5/5Outstanding
    Original Text

    Beijing Steakhouse (Sanlitun Store) [Er Mad Grass Pulling Remember in Beijing] The weekend gathering with the friends was a pleasant appointment here. The elegant environment and the cute waiter were all beautiful scenery in corruption. The bread before the meal was rich and delicious. Add butter or jam is the beautiful beginning of this meal; salmon towers are layered and fresh; emperor fish sashimi with avocado mud mouths; green bean soup is also a big love, the soup poured in the container spread out, full of ritual; There is also a Wellington steak that has been remembered, the suede wrapped in a juicy steak with a special red wine sauce, so that different delicious flavors are combined; there are frozen raspberry balloon desserts, sour and sweet taste accompanied by the nuts, and it is also excellent to relieve greasy at the end of a full meal.

    3
    Posted: Apr 12, 2019
  • 蜜嘚
    5/5Outstanding
    Original Text

    Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀)

    0
    Posted: Aug 20, 2022
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