The last meal in 2016, one of the deep impressions is the ingredients, the other is the service. Shiji stew soup, big yellow croaker home roast, is the mountain and seafood flavors have their own fresh. Homemade black hair pig sausage, salted tofu, is the taste of traditional practice. The abundance of yutaiwen area has spawned a large number of high-end dining, the most common is to copy the cooking method of Cantonese cuisine, and it is difficult to tell whether you are in Taizhou or Guangzhou after a meal. In contrast, the local taste is more attractive. Fish and its eastern star spots are not as good as sledge and big yellow croaker, and it is not as good as home cooking. Some dishes have a slightly heavier taste, one side is traditional farmhouse flavor, and the other is near healthy low salt. The contradiction between the two may take time to reconcile. The service of this store is remarkable, for the ingredients, for the cooking, the restaurant manager talked, the answer is like flow, very good. By the way, the rice in this store is delicious.