At home boutique hotel, that hotel should be old, there is a swimming pool and a bar outside, I am too hot in the afternoon, or sitting indoors, indoors is also the hotel's morning dining buffet restaurant environment. The dishes have Western-style light meals and Khmer dishes, and the waiters are more enthusiastic. Fish and chips are more British dishes. It seems that there should be more European and American customers, so the taste is OK, the fish is bigger, and the fish will not be particularly fishy. Like chips, just pick up ketchup. The double burger is enough. The beef patties are very thick or double-layered, cheese, cucumber, lettuce, tomato sauce, and it is more satisfying to eat when you are hungry. Khmer vegetables ordered a classic amok, and they ate with the locals. He said that the taste was very positive, and I thought it was okay. Put it in a small jar, it is fish, curry, coconut milk, and the taste of citrus is not bad. After that, I ordered a dessert called ginger bree, French dessert, a faint ginger flavor, with a thick layer of caramel on it. Not particularly cheap, but there is a 20% discount at noon. Production is quite satisfactory.