Slek Morn Restaurant Review

The amount of dishes was a bit large. I ordered a bunch of Kober salad, Guinness pork ribs, special spring chicken, Margaret flame pancakes and so on, and finally didn't finish it. Bring two more friends to eat next time! Especially delicious.

Siem Reap has a silk boutique hotel, which opens a slek morn restaurant. It is elegant in style. There are not many people dining in the afternoon. The staff is very kind and does not affect the work because of the hot afternoon. Menu has an extra poolside selection featuring burgers, shrimp and chips, and a rich drink, soft beer, smoothies and cocktails. Fish and chips are a dish outside of Khmer cuisine. It is a dish that is loved by foreign tourists. It is sliced into bone-chipping fish, dipped in flour, matched with Tata sauce, tomato sauce, cut open and taste the fried fish, crispy and tender, hot fresh fish to fish, hot and good treatment. double burger, the weight is particularly large, double-layer pork with sour cucumber, lettuce leaves and cheese, it looks ordinary, the taste is a bit amazing, the pork is very fragrant and tender, enriching the taste buds. In Siem Reap, the natural point of amok, traditional Cambodian cuisine, slek morn will put the meal into a small jar, fish with coconut juice, curry powder, mushrooms and lemon vanilla seasoning, the small high hat rice is very novel. The restaurant has a ginger bree, the choice of ginger for dessert is not many restaurants, healthy, cold, with watermelon made into a cherry shape, rich milk and caramel aroma blend. Mango sand ice is sweet and not greasy, and the mixed fruit sand ice is a subtropical fruit with local characteristics. The casual taste will be slightly different from the domestic one and the taste is rich. Slek morn is 20% off for all lunch meals every day, and happyhours is at night, and half price for all drinks. Guests staying at the hotel can enjoy a buffet breakfast.

At home boutique hotel, that hotel should be old, there is a swimming pool and a bar outside, I am too hot in the afternoon, or sitting indoors, indoors is also the hotel's morning dining buffet restaurant environment. The dishes have Western-style light meals and Khmer dishes, and the waiters are more enthusiastic. Fish and chips are more British dishes. It seems that there should be more European and American customers, so the taste is OK, the fish is bigger, and the fish will not be particularly fishy. Like chips, just pick up ketchup. The double burger is enough. The beef patties are very thick or double-layered, cheese, cucumber, lettuce, tomato sauce, and it is more satisfying to eat when you are hungry. Khmer vegetables ordered a classic amok, and they ate with the locals. He said that the taste was very positive, and I thought it was okay. Put it in a small jar, it is fish, curry, coconut milk, and the taste of citrus is not bad. After that, I ordered a dessert called ginger bree, French dessert, a faint ginger flavor, with a thick layer of caramel on it. Not particularly cheap, but there is a 20% discount at noon. Production is quite satisfactory.

Siem Reap has a silk boutique hotel, which opens a slek morn restaurant. It is elegant in style. There are not many people dining in the afternoon. The staff is very kind and does not affect the work because of the hot afternoon. Menu has an extra poolside selection featuring burgers, shrimp and chips, and a rich drink, soft beer, smoothies and cocktails. Fish and chips are a dish outside of Khmer cuisine. It is a dish that is loved by foreign tourists. It is sliced into bone-chipping fish, dipped in flour, matched with Tata sauce, tomato sauce, cut open and taste the fried fish, crispy and tender, hot fresh fish to fish, hot and good treatment. double burger, the weight is particularly large, double-layer pork with sour cucumber, lettuce leaves and cheese, it looks ordinary, the taste is a bit amazing, the pork is very fragrant and tender, enriching the taste buds. The restaurant has a ginger bree, the choice of ginger for dessert is not many restaurants, healthy, cold, with watermelon made into a cherry shape, rich milk and caramel aroma blend. Mango sand ice is sweet but not greasy, mixed fruit sand ice is a mix of local characteristics of subtropical fruit, casual taste will be slightly different from domestic, rich taste. In Siem Reap, the natural point of amok, traditional Cambodian cuisine, slek morn will put the meal into a small jar, fish with coconut juice, curry powder, mushrooms and lemon vanilla seasoning, the small high hat rice is very novel. Slek morn offers 20% off all lunchtime meals every day, happyhours at night, half price for all drinks. Guests staying at the hotel can enjoy a buffet breakfast here.