Zaika Krabi Review

A Thai dish in cross-dressing, it looks relatively clean, curry crab must be ordered, the price is very affordable, the favorite of pineapple rice children, every meal is ordered, the comparison of the soup point fails, not good to drink.

The photo at the door saw cakes, so I went in. I was not used to pineapple fried rice every day. I needed to raise my stomach. The cheese buns inside tasted good, but four pieces were a bit less. Everyone wanted to eat and ordered two.

Good service. Active wife. Dishes Thai coconut seafood 🦞 soup milk is very full. Fried noodles are OK. The environment is big. The taste is suitable for the public.

The main Thai and Indian cuisine, based on respect for traditional dishes, is innovative and improved, whether the waiter, chef, boss are full of energy and enthusiasm, and their piety and attention to food inject into every product. The restaurant layout inherits the traditional classic red and white main tone, accompanied by a strong Thai special fragrance, with Chinese menu. The outer skin of fried salmon aroma is wrapped in fresh and tender salmon, and then served with Thai-specific sweet and spicy sauce to relieve the greasy; Shrimp salad is sweet and sour, is a classic Thai taste, pursuing a sour, sweet and salty balance; but Dongyin Gong soup, curry vegetables, chicken fried rice, yogurt salad (salty) taste is indifferent, a little disappointing that enthusiasm and piety.

Pineapple fried rice tastes good, the amount is large, the fish fried rice is delicious, the soy sauce with chili is very good, the grilled shrimp is a bit expensive, the taste is average, I ordered a Dongyingong seafood soup, I don’t know what tastes bad, I drink it to the stomach. It’s very uncomfortable, the service is not bad.