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National Kitchen by Violet Oon Singapore Review

4.5 /530 Reviews
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非你不渴
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5/5
Original Text
The first time I was put down by a cold virus in Singapore, and there was only one day left from home. It seemed that I was really old when I didn't guarantee the evening holiday. Fever and cough, full of Venus, need to eat a good meal to make up.

National Kitchen by Violet Oon Singapore

Posted: Apr 23, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • artistfx1118
    5/5Outstanding
    Original Text

    A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It’s delicious, but it’s more spicy. It’s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

    1
    Posted: Sep 4, 2023
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The main Japanese and Mexican cuisine is a combination, a variety of spicy sushi, the famous Madrid meat dish is made into Mexican burritos, the dessert is also Spanish fried dough sticks - chocolate... shopping tired, here is also a good choice for eating.

    2
    Posted: Apr 16, 2022
  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    [Beef Rendang] Personally recommended, the beef texture is very tender, the stew is also very soft, the meat is clear, the entrance is also slightly spicy, the sauce with rice is not suitable. [Dry Laksa] tastes heavier than wet laksa, tastes more like eating pasta, ingredients are very fresh, and the taste is full. [Dry Beef Hor Fun] The taste is more unique. The beef is specially pickled with spices. The fragrance is stronger and the taste is heavier. There is also a faint barbecue smell in the aftertaste room, which is very different from the beef pho powder sold outside. There is also a signature [Hainan chicken rice] [Xiaojin cup] you can also try it.

    0
    Posted: Aug 3, 2020
  • 樱小桥
    2/5Bad
    Original Text

    The store is very difficult to find and the taste is very general. . .

    0
    Posted: Mar 29, 2024
  • M32***90
    5/5Outstanding
    Original Text

    The restaurant hidden behind the artwork at the corner of the stairs, the most beautiful Nyonya restaurant in Singapore, all say that you are afraid of sweetness, don’t eat Nyonya, I want to say that this pepper is also very spicy [wow] Pure English menu, please be ready to come again, so that you will want to die [cover your face] [cover your face] Good English, please ignore [OK] The beer was recommended to me by the handsome black brother, and the taste was good. Kay Pie Tee's golden musk cup is filled with shrimp and bamboo shoots radish, which is worth a try. This practice is also very rare, slightly spicy. Purple tuna Vara did not eat [wronged] [wronged] The weight was too big for me to order, afraid of waste, or a very conscientious seller [smiling] The last dessert, wow wow [wow] coconut fragrance is rich and worth having.

    0
    Posted: Jan 20, 2020
  • Joe Cai
    Original Text

    #Traveler Party #Explore the 101st way to play Singapore High-end enjoyment in Singapore My 3 days and 2 nights are like this to play Understanding Nyonya culture I went to a private museum and specially found a famous Nyonya restaurant to punch in at the National Gallery of Singapore and feel the noble and elegant star Yao Changyi must leave time to play a lot of brand shops, specialties, and strange experiences. I went to Sentosa and punched in an underwater world restaurant. I wonder what new ways to play if it was you.

    0
    Posted: Oct 22, 2023
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