Sushi Ginza Onodera Review

A very good business authentic Japanese food, all the ingredients are very fresh and high-quality, sushi platter is very delicate, there are a lot of meat in the crab legs, the price is more acceptable, everyone is very satisfied.

sushi ginza onodera, this is a Japanese restaurant that has been selected in the list of Ctrip's gourmet forest restaurant. I ordered the signature salmon rice of this store, a large piece of salmon.

Heads up, the restaurant may be a little difficult to find because there might still be scaffolding’s covering the sign. When you do find it you’ll walk into a wooden cube where you’ll confirm your reservation.

It tastes good, no soy sauce and mustard are needed, the master has adjusted it for you. The ingredients are also very fresh. The Japanese master's tablet is really clean and terrible, and I admire the Japanese. The service is a Japanese kneeling service. We just opened the door and there was a waiter in the men's toilet. The manager knocked on his door and asked him to let the guests quickly and then came out (I can understand Japanese). The sake was also a drink for me. The general was also very approachable, and after the meal, he gave me a business card and told me that the master of the la branch was his apprentice.

Last year, I passed by the Fifth Avenue and saw the famous Tokyo store sushi ginza onodera in the renovation. I was very excited. Although there are also branches on the 18th Bund, Teppanyaki and Tempura are not my dishes... It is said that all the fresh fish here are airlifted from Tsukiji Market, and the UNI entrance in Hokkaido is instant, and even seconds to kill Masa. The whole set of Omakase tastes orthodox, there is no fancy creativity, the most commendable is the service, too thoughtful, absolutely Japanese caring style! Tips: It is best to make an appointment in advance, only Omakase, lunch meal standard 100-150 US dollars, dinner meal standard 300-400 knife

This New York sushi restaurant is located on 5th Street. It has been in business for three years. It is now one of the top restaurants in New York. It started to win the Michelin two-star restaurant last year. This year, it continues to be a two-star title. It is difficult to find a top Japanese restaurant. The service is terrible, everyone smiles when serving, no wonder a 15[%] service fee is charged.