Japanese cuisine has always been characterized by expensive. The Japanese restaurant in Zhixuan is located on the 44th floor of the Zhongzhou Hotel, but it is independent of the hotel, which is even more expensive. Of course, the products are also of a relatively high standard. As long as the same is carefully prepared, the color and fragrance shape are worth admiring. Personal favorite to eat sea urchins, the tuna fish must not be too low temperature, otherwise it will be scrapped. The restaurant has a good view and is more particular about the dining lighting.