For every sushi you have, you have only one choice: hand in your mouth for 3 seconds and taste it. The temperature of the seasoning and rice is the best. If you have a heavy mouth and you have to stick to the soy sauce, then you can order the fish side by side. No: Soak the rice in the saucer, so you will get soy sauce and a slice of sashimi, which is not called sushi.