Imperial Treasure Fine Chinese Cuisine, One Peking Review

Cantonese cuisine, I like Yubaoyu the most! ▹ Sauce Huang Steamed Phoenix Claws on the dumplings trembling, soft and debone with a gentle sputum, leaving a mouth full of sticky collagen. ▹ The stuffing that the roast buns want to make is almost to break the buns skin! The noodles are soft, the pork-burned stuffing is fat and thin, sweet and juicy, and the mouth is slightly hot but it is more enjoyable. ▹ Jinwang Crispy Shrimp Powder is quite satisfactory, the skin is slightly thick, but it is full of fresh shrimp, and the soft and tender is accompanied by the crispy musk, so it will not be unpalatable. ▹ Milk yellow quicksand bag wants to announce with a horn! In front of this white fat fragrant soft is Shanghai quicksand bag champion! Gently tear open the soft and fluffy surface, just break a small mouth, quicksand will flow out, not pouring, but like magma slowly forward, the consistency is too in place. Take a bite while hot, the flavor of the milk and salted egg yolks blend perfectly, sweetness is restrained, salty and strong. Although the quicksand is delicate, it can still feel the rustling of salted egg yolks. Immediately added a cage, this time not to tear, but bite a small mouth slowly suck, with the tip of the tongue to pick up this wonderful milky quicksand filling. (The quicksand left on the plate is of course also cleaned with the face skin, reluctant to waste.)▹ three crispy skin roast meat: skin, fat, meat three layers are clear, the skin is crisp but not hard, fat is not greasy, the meat is tender and juicy, delicious! Roast goose: I have confirmed that the eyes are the standard roast goose, with a heart-warming oily color. The crisp skin entrance bursts with oily fragrance, the meat is not only tender, but the gravy between the textures is full. Next time you have to order one separately! Barbecued roast: fat and thin, fat is not greasy and thin, sweet and sweet. ▹ Garlic beef grains will almost be ordered when you see them, and you have hardly encountered bad food. ▹ Fish-flavored eggplant just like I love beef, my dad is the kind of person, when you see eggplant you must order it for dinner. The eggplant is so soft that it sucks enough soup, oily and delicious, and there is a big meat end, with a sweet taste, delicious! (Eggplant is also difficult to not taste), ▹ Bullfrog two eat the most disliked. The thick face coat wrapped in the frog legs has no taste, and the frog body and bacon are also fried. This frog is dead! ▹ Fujian fried rice Yubaoyu light! In fact, it is for this bowl of rice, not expected at all! There are a lot of Fujian fried rice in Shanghai. Yubaoyu is a lot of ingredients, including shrimp, chicken, mushrooms, dried shellfish, oysters, orchids, and eggs. The surface is a layer of fresh thick sauce, mixed and moist wrapped in each rice, but does not affect the grains of the rice grains clear and full fluffy, each mouth is smooth but not sticky, chewing deliciously. ▹ Yangzhi Manna is slightly thicker than Ming Pavilion, which is my favorite taste. The fruit aroma is fresh and natural, but I always feel a little light when I eat it in my mouth. Maybe the mango is a bit raw, the fruit is not sweet enough, and there is even a little mouth. Although there are shortcomings, but the flaws are not concealed, after all, my requirements are not so high, overall eating happy is ok!