Amano Review

Recommend to eat the lamb chops of this restaurant, it is very good, the vanilla lamb chops are very good, all at once three sheep bones, the inside is very tender after cutting, the salmon cold dishes can be made, the salmon is semi-cooked and very tender.

The taste of this restaurant is very good, so it takes a little longer to eat here. The dish of the big dumplings inside is delicious. There is also super delicious beef, three points are very tender and tender, and the waiters are very good.

This is very awkward! Enthusiastic staff, first-class taste. But it is best to prepare at least 2 hours of dinner at Taijia, because it is too explosive! The food tastes very positive! Maybe because of Sundays, there are many people. If you want to try it, please prepare at least 2 hours of dining time. Today, because we waited too long, they waived the cost of the main course, and I feel their apologies.

📍 Auckland is a very famous western restaurant. It is said that it is a net red ～ when I went there, I didn't make a reservation. At first, I said that I couldn't eat it. After a while, my little brother said that he might have to wait 40 minutes! nothing! For the food, you can wait for ～. There is a vacancy not long after the result, and it is still a window view seat, facing the Auckland harbor! 🏠 The decoration of the restaurant is very design, very high-level and low-key. I feel very emotional as soon as I enter. Open kitchen, you can see the chef 👨‍🍳 cook ～ and the little brother who bartending [Te Matuku Bay pacific oyster] How can you not eat oysters in New Zealand?～ Did not go to the bluff, then try the oysters in the Pacific Ocean near Auckland 🦪 Te Matuku Bay belong to the waiheke island around Auckland. The oysters here have a rich taste. It feels very clean at the table, and it is inseparable from the good water quality in New Zealand. The entrance has the taste of seawater. Squeeze into lemon juice and the sauce. The entrance is sweet and tender! Delicious 😋 39 knives and half a dozen, it is worth trying! [steak] The steak here can only be medium rare, the entrance is just right, very tender, very tasty, and not very blood. By the way, New Zealand beef is grass-fed. 44 knives [Chargrilled lamb] are divided into three big pieces, basically can't eat the lamb stew (sometimes a mouthful), very tender lamb, the taste is light ～ but it is also delicious. 43 knives [Chitarra] mantis shrimp pasta, recommended by many people, really great! His pasta is handmade fine noodles, shrimp meat is hard. Salty mouth + negligible spicy, the taste is quite strong. 44 knives [blueberry&cheesecake cannolo] For dessert, I chose a roll of blueberry cheese, the outer layer is crispy, the rich blueberry cheese is wrapped, and the middle is a blueberry sauce sandwich. The cheese is creamy and the entrance is instant. Unfortunately, there is less ～ 9 knives. Overall, each dish is very good! Worth a try!

It has a bread area where you can see all kinds of food and coming to this place it is hard to leave your footsteps. We rushed into the restaurant and although it was just a light lunch, I still thought it was a good experience. We found this restaurant in Britomart and welcome to this restaurant.

After eating the delicious pastries from this bakery, I think I will come to this store again. This store is on the Auckland seafront, with an amazing warehouse style, I feel very unique. And the store has a lot of food, there are delicious butter potatoes, crisp bacon, etc., the coffee tastes very good, it is one of the best breakfasts I have ever eaten.

It is highly recommended that you book in advance before you come to this restaurant, but booking means you have to determine the number of people. About two weeks ago, our family planned to book Amano, but fortunately booked in advance, otherwise there is no place. The food is very good and fresh, and I love the atmosphere of this store.