Ngoc Chau Garden Review

Check in Ho Chi Minh Net Red Restaurant Ngoc chau garden, slightly disappointed [disappointed] Spring rolls have a smell that I don't like, it's more difficult to chew, and fried rice has no taste. The night orchid is good, it feels a bit old, the roast pork is still more fragrant, the mango octopus is not bad and tender, the pork roast is very fragrant [not simple] I feel that the big store is really not as good as the roadside snack, 80 yuan per capita. ps: There are so many small ingredients for Southeast Asian dishes, there are so many Chinese milk tea shops nearby~

At noon, I went to the city hall and found it for lunch. The door is small, I missed it once, it is quite big, there are 3 floors. The taste of the dishes is very good, the amount of dishes is not good, some dishes are very few, some dishes are too large. excellent service.

The narrow Vietnamese restaurant has two floors and the store decoration is also very interesting. The main Vietnamese traditional dishes, pork citrus sticks are full of fragrant meat, and the hot sauce is even more energetic. Spicy bullfrog meat is also quite tender. My favorite sweet and sour tamarind soft shell crab is sweet and sour and crispy and full of flavor. Located in area one, the geographical seat is very convenient, the service is great ～ eat more street food, it is not bad to try it in a regular restaurant.

I like to eat their steamed rice very much. It is very good. There are dishes and seafood in it. It is like a vegetable rice in the countryside of Shanghai. It is very good. The paella is more delicious. The pig feet inside are also good and full of collagen.

Local net red restaurant, recommended fried crabs, sugarcane shrimp, very special, taste good, service is very intimate.