Xerta Restaurant Review

The restaurant is located on the first floor of the five-star hotel Ohla Eixample, and is the second-degree star-picking restaurant of Catalan chef Fran López. The environment is elegant and the service is in place; The main chef's home Terres de l'Ebre dishes, salmon, oysters, ducks and rice are local specialties, can be the first choice for ordering; Menú Homenaje worth 105 euros is the best interpretation of them, if your appetite is good enough, you may wish to try!

The most impressive was the introduction and the presentation of the dishes. The story behind the dishes and the props made the whole dinner as a visit to a theatre.

My wife and I were celebrating our FIRST wedding anniversary, and this was exactly what I had imagined. Not only the restaurant had great ambiance, but the food was just OUTSTANDING. Michelin Star well deserved for a truly mind blowing experience, truly one of the best amazing opportunities I’ve had in my life. I’m a foodie at heart and this place now has a place in it! 10/10 extremely recommended.

Delicious food creations with wine pairing. We enjoyed the mostly regional wines.

It is my couple's birthday and we went to there to celebrate the birthday. The foods are delicious and the environment is very nice. Waiters are friendly with their professional service.

Excellent, as always. Great value for money at the lunch menu.