Spring day fresh new vegetables series, by consultant chef Lu Xuming supervision, Jinyun chef Cai Gangyang, the main manager, adhering to the ingenious kung fu dishes of time and energy, tuna avocado spring rolls, black garlic and white meat, flower glue spring squash fresh, Australian and beef barbecue, shrimp seed oil spring squash small peas, Red beet seafood stew, yellow wine crab meat rice noodles...