Chilli Loves Chinese Prickly Ash Review

Now the lobster season, it is really not easy to eat such delicious crayfish in Phnom Penh. I heard that they are all airlifted, fresh and live, spicy crayfish is really a must-have, enjoyable! Highly recommend their crayfish! [flavor]

I personally think this is the most authentic and authentic Sichuan cuisine in Phnom Penh. I heard from the boss that the chefs are all from Sichuan. No wonder the dishes are so authentic, the yellow throat is crispy, the sauerkraut fish is large and tender, and you can eat hairy crabs abroad. I highly recommend this restaurant! ! !

Come out for dinner with the brothers and sisters. It's the fourth time I have come here, but it's getting less and less amazing. The taste of the dishes is not bad, and the amount is enough, but it seems to lack some characteristics. Wow, it tastes good, just added cold skin and golden mushrooms, not mixed up, just spread directly on it, it makes people unhappy. Egg yolk corn is still delicious as always. The stew is okay, maybe it's more flavorful if it is fried under the pickle.

Chili is also a store I like very much recently. In fact, this store still has its characteristics. Just listen to the name of his store, you can know that his home is mainly spicy, and the dishes made are also like its name. The taste is basically based on the taste of Sichuan and Chongqing.

Good taste, good environment, good service attitude!

The taste and portion of the dishes are very sufficient, but the fish tastes no tender meat in China. The bottom of the two dishes is the same, pepper, pepper, sprouts, fungus, ginger slices, etc. It is worth reminding to be careful of some small black particles in pepper, like sand grains are very hard. I don't like the atmosphere of dine-in Chinese.