I regret that my spicy food ability still did not grow, but in order to pay Miss's sweet water and brown sugar, I came again. The thick sweet water of the dumplings was covered with sauce, sprinkled with peanuts, sweet with a spicy, very chewy. Freshly fried Chongqing small stew meat is very fragrant, brown sugar stew and ice powder are also essential. There are also cheese balls, pork belly, beef shutters, damming shrimp, baoxin Gongball, beef balls, duck tongue, palm treasure, crab meat sticks, fish tofu, tern, apricot mushrooms, baby vegetables, rice cakes and other various skewers, can be made into a high soup pot bottom or dry mix, oily flavor, so good to be enjoyable.