Ba Jiu Men·Lao Huo Guo(Jie Fang Bei Di Biao Dian) Review

Crispy duck, steam the well-stained duck into the cage until cooked and rotten, and then fried, set loose bubble, crispy, soft and tender, fresh fragrance in one, the color is red, the duck fiber is clear, the skin is crispy, not oily, really will cry the child next door.

Because I was participating in a tour group, the tour guide helped to make an appointment for three tables near the stage. We ate the bottom of the pot. There were already elderly groups eating here. The ingredients were fresh, but the hall was too crowded. Later, there were performances. Sichuan drama changed face. I also took a photo. Almost okay

I don’t know what old hot pot is called if I don’t go to Chongqing. It turned out to be what people often say, that is, these pots can’t be poured out, and then they are all recycled, every time they are repeated, so this old soup base is particularly fragrant. Nine feet duck intestines, big knife belly, Jiugongge old hot pot, that is really quite good, but even if it is slightly spicy, it is very spicy.

On the 22nd floor, the environment is quite delicious. You have to queue up. You can’t waste our lunch. The rest of the team can’t eat spicy. Only 8 of us eat at a table. Yes, Chongqing’s hot pot bar is very suitable. The more you eat, the more spicy, hahahaha, The spicy above is finished and the spicy company below is not enough to finish eating.

Fresh dishes, good taste, elegant environment, warm and thoughtful service, it is worth visiting 👍

Hot pot ingredients are still relatively fresh, and then hot out is tender and crisp.

Not bad, not bad 👏👏👏👏👏👏👏👂👂👂👂👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Not bad, not bad 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏