Zhu Ba (Kerry Center) Review

Go to the store to eat, it is said that the queue for the meal period is still very powerful, avoid the peak period as early as possible! After entering the seat, the first time will be handed lemonade, each table will send a side dish (cold kelp), because I have learned about the menu in advance, so there is no too much tangled in order, mainly star dishes, combined with their own taste. Of course, if you really can't start, you can let the waiter make recommendations, or very patient. Homemade earth sausage (38): The color of the sausage is very bright, it should be filled with fresh pork, and cantaloupe can relieve greasy, but it seems that the common problem of salty has always existed. It is recommended that the restaurant make a little improvement. Signature braised pork (25): As a "town shop head card", this dish deserves its name! The grained pork, fat part will not feel greasy to eat, the "face value" of the auxiliary dishes is not low: milky white garlic, yellow orange meat, date red hawthorn cake, green autumn sunflower. Another big magic weapon is "one meat and one pack" of wine steamed buns! Wrapped in braised pork, another mouthful of wine, life has no regrets~~~~~~~ Fenghua Xiangyu (38): Order this dish is really running to the PK of a village home, but to be honest, the pig father's family is completely defeated~~~~~First of all, the variety of fragrant taro is not qualified, and the taste is not enough to be powdered; Secondly, the juice concentration is not enough, thin and oily. Roasted pig hands (18): The pig hands are so small, and the oil smell is too heavy, and I try to hypnotize myself that I am not fried by XX... In contrast, French fries are more reliable than pig hands... By the way, it is recommended that the restaurant reserve some ketchup for customers. The number area has fruit to provide, we saw it when we came out after the meal, the day provided bananas and nectarines~~~~~~ outside the store window and pork products sales, interested can understand.

Pig dad, uncle Wu and Ding Sanshi cooperated to get a store. It is said that all pork is black pork from NetEase Pig Farm. About 200 per capita, you can eat very satisfied. The first time I saw pork with black tea, Jiuqu Hongmei with braised pork was very harmonious. The fragrance of tea offsets the greasyness of braised meat. The piglet bag is more general, and the pig intestines are very delicious. You can try it and say it's good.

There is a sentence that is very pyrotechnic, that is, a sentence that everyone often complains: the home is the same as a pig's nest! Generally speaking, the original ecological state that the house has not been cleaned and not sorted out. In fact, the word under the family word is originally meant as a pig. Everyone knows that dolphin meat is pork! Home has evolved from the pig nest! Professor Wu basically contracted the first round of orange V benefits in 2019, which is really atmospheric! Dad Pig is a pig theme restaurant owned by Grandma's family. The new year is just the Year of the Pig. Everyone come to eat Dad! Although it is a new theme restaurant, it is still a familiar feeling of grandmother's family. Because of a lot of welfare, I met two friends without an appointment. I also accepted the "float fish pork belly soup" fed by Dili. It tastes great! "Roasted pig hands" really recommend everyone to try, the outer skin is crispy, the inside is very soft and tender, the taste is super! Full of collagen! "Signature braised pork" is indeed a signboard, with wine-brew steamed buns to eat super, the plate of sugar garlic, hawthorn cake, autumn sunflower and oranges are also eaten! "Hanglu Dagu" guests order hot oil immediately, and then quickly slash the plate, the outer skin is crispy, and the inside is burnt! First class! In short, I think it is quite worth coming! Very interesting, simple and rude, just come to eat pigs hahahahaha!

The environment is good. The pig raised by Wu’s father is really delicious. Compared with the grandmother’s house, I think the taste and appearance of the dishes are a little delicious. I met with friends a few days ago to pick grass. I will start picking at 4:30 in the afternoon. There are a lot of people in the row, so I have to go early. Or you'll have to queue up a long time!

Meat lovers, how can dad miss it. Pig hands, pork pork, Hang braised intestines, pork bran, SF Express cold noodles, the five Weiyang pig dishes ordered, my order. The pig's hands are tender and tender, full of collagen, and the taste of the general pig's hands is really different. The processing is very good, there is no smell, and the bones can be eaten directly. The pork pork wine is perfect for steamed buns, and then with greasy sugar garlic, hawthorn cake, the entrance is not greasy. Hangzhou braised intestines, there is a taste of Hangzhou braised duck, it may be the same as the ingredients of braised duck, it is delicious. Pork braised is average. The inside of SF Express cold noodles should be pig ears, very chewy, and the taste of the noodles is a bit Sichuan-flavored cold noodles. Vegetarian seedlings, very spicy, is the small pepper, sour and refreshing. Bitter melon ribs, relieve greasy heat. Loofah dried, normal taste. Matsutake pig bag, cute, salty and sweet, OK. Meat lovers can have it.

Good taste, very special dishes, good service