Ten days to the Spring Festival! The New Year's Eve dinner of Shanghai people has begun to open Zhang Luo ~ Babao Hot Sauce is sweet and spicy, oily shrimp is red and crispy, grass head circles are fat but not greasy, and the fresh and salty fresh taste is strong. When it comes to this dish, you must talk about the ancestor of hundreds of dishes: 👉 Dexing Hall ‼️⭐️ and Dexing Hall's most popular hoof noodles. It has always been regarded as the "first face of Shanghai" by Shanghai people. 💫 The soft and deboned stew is simmered into the face, and the shape is not lost. The toppings and noodle soup are integrated. The salty and sweet, sweet and fresh, is a model of Suzhou noodles rooted in Shanghai for a hundred years. 👉 I chose this bowl of [sufficient hoofed spicy meat noodles], the double toppings are really beautiful ~ innovation and integration, can let history be passed on ~