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Review

4.7 /557 Reviews
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136***75
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2/5
Original Text
A very bad store, from the duty manager to the waiter, there is no professional quality, the problem is rigid, will not be flexible, and the service attitude is poor!
Posted: Oct 3, 2020
More Reviews
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  • 喜欢环游世界的旅行达人
    5/5Outstanding
    Original Text

    I like Japanese cuisine very much. I have tried various Japanese dishes in New York, Los Angeles, Hong Kong, Italy, Japan and other places. This is the best, most authentic and freshest Japanese cuisine I have ever eaten in China. After eating, I learned that the chef Lion Elephant Cuisine is the original NOBU. No wonder the quality is so good, I definitely recommend 👍 [Taste] First-class [Environment] On the 18th floor of Hangzhou Friendship Hotel, there is a lake view [Service] First-class

    1
    Posted: Feb 27, 2021
  • LawWong
    4/5Excellent
    Original Text

    Although the friendly hotel is still being renovated, it does not affect the elegant environment on the 18th floor of the floor where the lake is located. The dishes are exquisite and the dishes are beautiful. This time, the reserved box provides more than 600 and 1,1 or 2 packages. The price is moderate, the price is high, and the ingredients are fresh.

    1
    Posted: Jun 8, 2020
  • M36***59
    5/5Outstanding
    Original Text

    Absolutely exquisite, a Japanese-style restaurant, looking at the scenery outside the window on the 18th floor, quietly savoring authentic Japanese cuisine, is definitely a very quiet enjoyment, the ingredients are absolutely fresh, no doubt, Shengpan is also a visual enjoyment, A little more sake, it's beautiful.

    2
    Posted: May 15, 2020
  • lucklily
    5/5Outstanding
    Original Text

    This is a spring blessing from the 2019 lake moon · cutting cooking tour ☘️ Jiangnan people enjoy the spring and bite the spring season, and it is also the time when the cherry blossoms on the West Lakeside are in full bloom. The lake moon · cutting cooking tour spring dishes are new. The Japanese chef 𫚕 Mr. Xiang determined the theme of this season as "spring blessing". I have been more and more fond of Japanese wine since the lake moon, lake moon has many Japanese treasures of the wine cellar, that day with several senior "wine friends" in the move cup, know a lot of Japanese wine story. The pre-food is called "Chunfang is at the time." Salt abalone leaves covered in abalone leaves to bake, then pink sea salt to the fresh aroma of the cherry leaves, with a strong homemade abalone fish liver sauce. Another steamed lily steamed Gandhi dumpling was wrapped in cellophane, held in a hot stone pot, when eating, opened the cellophane, opened the lipstick I guessed just now, "sprayed" into a few drops of cherry blossom fragrance, you can immerse in the cherry blossom fragrance. Then the huge red high disk is on the table, the middle is a sashimi green bamboo tube, and the green vegetables for decoration, fresh like spring. 𫚕 Mr. Xiang specially chose tuna, salmon, cherry blossoms, salmon, bamboo trout and peony shrimp, the most suitable sashimi varieties for spring tasting, and will also be adjusted according to the order of the day. Huyue features that each sashimi has a different seasoning, and all are made by their own chefs, which is also different from other restaurants. As one of the few places in Hangzhou Japanese restaurants to eat authentic tempura. Lake Moon has abandoned traditional tempura ingredients in this season's menu, oysters and big eyelids to make the old lizards refreshing, and even fresh varieties such as seaweed rapeseed. With a turquoise pea sea urchin mousse, the taste is smooth and delicate. Heniu Shouxi roast has also been the most popular dish for guests in Huyue. The snow in winter is replaced by the theme of "flower viewing trail" in spring. Heniu uses Australian-made Japanese and cattle, 5A level, equivalent to M12 in Australian beef. And water vegetables stew and homemade sesame tofu are rare in other restaurants. The main point is that Mr. Xiang, the chef who specially made Kabuki costumes, entered the box and personally made happy hand-held flowers for every guest. This spring, seagull hand rolls are fragrant, tuna hand rolls are rich, small silverfish hand rolls are exciting, everyone can go to the need. Finally, a cherry blossom barfi is finished. The cherry blossoms are half-human height, spread over the whole table, and a fruit spring oyster hides in the flowers. More amazing is that there are still bursts of squalls when serving, the moon meets the clouds, the flowers meet and the wind. At the end of the feast, I don't want to leave. Spring and Jingming, drinking and eating by the window, and overlooking the panoramic view of the West Lake from a high place, it is elegant. And I would be heartily to see these aquariums in the little cutes... Uh, isn't this the salt abalone in the first dish "Chunfang is right"?

    1
    Posted: Apr 19, 2019
  • 风尘穷游
    Original Text

    #Huyue's Final Fight# is a very sincere package. It is well eaten and the wall is lifted out. The poisoner who just flew back from Sugita in Japan also ate and returned. #Eat a seafood meal

    0
    Posted: Aug 14, 2023
  • lucklily
    5/5Outstanding
    Original Text

    The Friendship Hotel is an old hotel among the star hotels in Hangzhou. It is located in the hinterland of the characteristic district of the lakeside. The high-rise overlooks the first-line West Lake. The 1980s and 1990s were the most professional hotel for Japanese guests. It was named "China-Japan Friendly" and the hotel's operating style has been very low-key. In fact, the friendly hotel also houses several of the best Japanese restaurants in Hangzhou. Huyuehui is the highest-grade one. The lunch on weekdays is a wooden sushi table for 7 people. I have always yearned for face-to-face with the chef. Although the pen and ink are limited, I love food sharing. I always want to learn some deeper stories and emotions about food. The best way is to communicate with the producers of food. In fact, I think there are more and more restaurants that are in contact with now, some of them are with sentimental stories. But these stories are often not known to the immediate past guests. For example, the polite welcome brother who came out of the elevator has been studying in Japan before, and is also a very good translator. So we learned about the story of chef Ito Sang, a 35-year-old sushi worker who once worked at a 200-year-old sushi restaurant in Japan called Crane 8, which was awarded a star by Michelin in 2012, but the owner did not want his restaurant to appear in any meal The hall guide affected the business of regular customers, so the angry Michelin complaint was later withdrawn. At that time, Ito Sang was the sushi officer at this sushi restaurant. Mr. Itosan used to make sushi for a lot of celebrities, stars, and even the president, but he was really easygoing, I took pictures of him, he would laugh, but said, remember to fix him thinner, haha~~ I promise that the picture I uploaded did not pass the beauty, because I will not, I also feel that he does not need it at all, the aura is enough to show energy! Let’s talk about the environment. The layout of the Japanese restaurant in Huyue is the same as the revolving restaurant on the top floor of the friendly hotel. The owner specially imported the whole face of completely seamless German glass and hung it to the 18th floor with a large crane. Therefore, the ring wall of the restaurant is basically transparent floor-to-ceiling glass windows. It is worth looking forward to the moon night, and it will follow the marriage of the lake moon. Sitting in front of the sushi table, watching the chef have a fast to hold those rice balls, split the fish, shrimp and crab meat, it will be a pleasure. The tableware for each seat will be slightly different, because many of these handmade tableware purchased from Japan are unique out of print. I am not very good at describing the taste of the dishes, and for the taste buds' extremely detailed differentiation, any kind of text is pale. I will only say that it is really delicious. I have never eaten such delicious sushi, thick fish, aromatic rice, and the taste of the entrance is abundant and satisfying. It really takes a big mouth to eat sushi. The feeling of stuffing sushi into my mouth is the best. Xingxuan sushi impressed me the most. The salmon in the previous Japanese food was generally roasted, and the salmon in the star sushi of the lake moon seemed to be steamed out, and it was long and thick covered with rice balls, and the taste was very special. Another feature of Mr. Itosan's sushi is that it will sprinkle with freshly chopped chopped chopsticks, which is also Mr. Itosan's exclusive flavor. Seaweed rolls

    2
    Posted: Feb 13, 2018
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