Mid-Autumn Festival, into the lake moon, the welcome ornaments on the seat are quite new, the small vase in the bamboo tube is scattered with light fragrance, the bamboo tube is placed on the palm, the inner holding a compressed tissue, and a dropper is equipped with a dropper to reconcile the perfume of the essential oil of the dumplings. Guests can drop it on the paper towel by themselves. The paper towel spreads slowly, strokes the forehead and then tries the hand, the musk fresh and refreshing, the beginning of a good night. Pre-dinner wine: Hokkaido small twin wine. ⭐️ The first #x20: minus 196 degrees and 80 degrees #x20; corn musk and fragrant fish soup, minus 196 degrees, refers to the popcorn in the corn mousse, is the waiter to the box to use liquid nitrogen to pop the corn grain into rice flowers in the mousse. And 80 degrees is wrapped in the fragrant fish soup in the scorpion, caged temperature, sweet and salty, induce the passion of taste buds. Wine with: Kaga Beauty (the oyster family wine mother mountain waste five-stage brewing) ⭐️ Second: 8 times the delicious (big fat, salmon, fish, peony shrimp, flat flounder) after wrapping with Kunbu, this is the characteristic of Kunbu, Kunbu is not used to eat, and it is used to let the fragrance blend in between fish and raw, When eating can slowly suck a mouth, then slowly relieve the kunbu, taste its wrapped sashimi, find a sublimation of delicious taste between the lips and teeth! Wine with wine: Black Dragon pure rice yin brewed ⭐️ Third: Unseen #x20; Beef #x20; Festival melon flowers #x20; Corn seedlings This invisible and beef is the main character, because wrapped in sesame seeds, the fork is not invisible. Wine with: Fan (GOLD pure rice chanting) This dish came up when the wine glass was inverted, and it was brought to the table. The waiter slowly reversed the wine glass. The smoke in the cup spread out, and the Fan was poured into the cup. When it was drunk, there would be an elegant burnt taste...⭐️ Fourth: Advanced jade #x20; Black caviar #x20; Salmon fish seed jade is very able to represent the level of Japanese food, two fish seeds are not only nutritious, but also give the tongue a layer of experience is also very rich. Wine with: Black Dragon pure rice oyster brewed fifth: lobster pot and lobster porridge live Boston lobster half, cooked in the pot, first eat shrimp meat, the remaining shrimp yellow, surplus meat peeled off in the pot, rice poured into the pot, into the egg, finally add crab seeds, seaweed... Delicious self-description ~ wine with: Van (GOLD pure rice oyster brewed) ⭐️ Dessert: Matcha lava chocolate #x20; Black tea ice cream lake moon dessert is new, every time the new package is produced, the dessert is unlimited creativity. Wine matching: Black Niumei Wine [ Service ] A photo of the author and the Japanese cuisine director of Hu Yueqi Cuisine and Kabuki costumes 𫚕 Mr. Xiang. The chef is very dedicated. Every dish above is developed by him, and Mr. Xiang will paint his face as a kabuki costume every day. Mr. Xiang will also personally come to each box to make hands for the guests, and he is very friendly and enthusiastic to each guest. [ Transportation ] Nearby subway stations: Longxiang Bridge; bus stations: Longxiangqiao Station, Pinghai Road Station.