I have eaten in the south of the Yangtze River many times. I mainly operate improved Sichuan cuisine. I go for the quality of service. Even if all are full, there will still be waiters who will come forward to serve. The service is really comfortable. ☞ Garlic mud white meat: unlike the garlic mud white meat in traditional Sichuan restaurants, it is not white sliced thinly hung on a wooden shelf, and the seasonings such as garlic are added to the bowl, and the taste is really good; ☞ Yuchengkou chicken: There are no highlights in the mouth chicken, similar to the mouth chicken outside, there are more key dishes, and there is no special attention to these cold dishes; ☞ Couple lung slices: traditional Sichuan cuisine, peanuts are also quite delicious; ☞ Cucumber mixed sea oysters: so many dishes almost no vegetables, but fortunately, there is this dish of cucumbers that can relieve greasy, cold and vinegar, the more you eat, the more appetizing; ☞ Tomato Cooked Bud: I thought that a case of soup was a person, but I didn’t expect such a big pot, the colored noodles are also very good, the beef cooked by tomatoes, the taste is penetrated into the beef, and the side dishes such as mushrooms are added, a bowl of a bowl, even drinking several bowls, not tired at all; ☞ Fresh green pepper boiled Basha fish: similar to Longli fish without thorns, the meat is very tender and slippery, there are coarse rice noodles under it, and side dishes. Sichuan cuisine does cost oil and spices. The sauce feels very much. People who like to eat like it very much. They don’t like Sichuan cuisine and don’t want to touch it. ☞ Signature casserole braised pork: It is estimated that there is only one braised pork, especially fat, the sauce is particularly good, sweet but not greasy, fat and not oily, but there is only one braised egg, if you have more, it would be better, the unit price of 98 braised pork is not too much to put a few eggs; ☞ Shuangjiaoshi roast shrimp: The amount is very good, about 10 shrimps, soon one person will be gone, it is not recommended to order; ☞ Southern Sichuan boiled beef: delicious, a large pot of red and hot on the table, my whole person is not calm, too appetizing, beef slices are quite a lot; ☞ Shancheng Mao Xuewang: The most expected pot of vegetables, the blood and lunch meat inside is simply a big hobby, a spoonful of a spoonful of dishes are full of dishes, and there are many side dishes. This bowl of Mao Xuewang has rich ingredients and first-class taste; ☞ Famous tea duck: tea duck with noodles cake, duck meat can also be eaten, noodles biscuits can also be eaten; ☞ Signature Dandan noodles: delicious, the taste is very authentic, but the taste of peanut butter is not too strong, will not be tired. The waiter was still very positive during the change of bone plate. The boy responsible for our table was round and fat, but very kind, with a very good attitude, and the whole process was a smile service. No wonder this Sichuan restaurant has a service fee, which is still worth it. Next time I want to eat Sichuan food, I still recommend coming to his house.