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South Beauty( Zhengda Plaza ) Review

4.5 /548 Reviews
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llwwchen
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5/5
Original Text
There are many people who eat at noon, there are special dishes, the taste is good, the price is close to the people, dried four season beans, dried fish fans, Gongbao chicken, etc. are all delicious

South Beauty( Zhengda Plaza )

Posted: Jun 8, 2018
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  • 小蜜桃爸爸爱遛娃
    4/5Excellent
    Original Text

    Qijiangnan is a well-known catering brand in China. The main restaurant is Sichuan cuisine. There is a branch in Shanghai Lujiazui Zhengda Square. This branch is called Qijiangnan Fashion Kunqu Restaurant. The environment inside is quite Chinese. There is also a small stage in the lobby area. It is said that it will also sing Kun District. The store environment in Zhengda Square is also very good, because it is next to the Huangpu River, and you can enjoy the scenery of the Huangpu River while dining. The dishes like Jiangnan mouth chicken, signature crispy skin chicken and boiled beef, the mouth chicken is quite tasty, the mouth chicken here is cut into silk; the crispy skin chicken epidermis is very crisp, the chicken is very tender; the amount of boiled beef is very large, the beef is pickled very double flower. When the workday comes, snacks are also delivered, yogurt is delivered, and the service is good.

    0
    Posted: Jun 7, 2021
  • 樱木花花道
    4/5Excellent
    Original Text

    If it weren’t for Wang Xiaofei, I would never have eaten Lijiangnan before. It’s almost the kind of restaurant that I’ve heard. Lijiangnan is now less and less in the domestic branch. However, there are two in the Lujiazui area of Pudong, Shanghai, one of which is located in Zhengda Square. The location is very high-end. I still like Sichuan cuisine, but I always feel that the Sichuan cuisine in the south of the Yangtze River does not have the feeling of a big and fast meal. The amount is not very large, and the cooking is more exquisite. Although the taste is good, it always lacks the feeling of eating traditional Sichuan cuisine. Slopping chicken, hemp soy sauce wheat vegetables, Dandan noodles, etc. The amount is not very big. The spicyness is still acceptable.

    0
    Posted: May 12, 2021
  • MissSpecial
    5/5Outstanding
    Original Text

    I felt a custom banquet in the south of the Lijiang River. I was pleasantly surprised when I arrived. Everyone's names were made into different poems, printed on napkins, fans, brand names and yogurt. It is said that the restaurant staff wrote it themselves. The custom banquet of the guests is like this. I can't help but sigh that the average literary level of the people working here is much higher. While enjoying the Kunqu "Peony Pavilion" and "Ode to Pear Flowers" performed on the spot, I tasted Sichuan cuisine. It is said that there are four public promises [love] 1. Anyone who gives his parents a life, and the parents did not leave tears on the spot after eating the meal, free of the order; 2. Anyone who has passed the wedding anniversary, after eating the meal, the wife does not have more than two parents and husbands in public, free of the order; 3. If the marriage proposal banquet is completed, the marriage is not successful, the order is waived; 4. If the business cooperation banquet is completed, the intention to cooperate is not reached after the meal, the order is waived.

    1
    Posted: Apr 29, 2020
  • 006***62
    5/5Outstanding
    Original Text

    The night view is beautiful, the dishes are exquisite, and the service is satisfactory!

    1
    Posted: Sep 30, 2022
  • 青争静静
    5/5Outstanding
    Original Text

    I have eaten in the south of the Yangtze River many times. I mainly operate improved Sichuan cuisine. I go for the quality of service. Even if all are full, there will still be waiters who will come forward to serve. The service is really comfortable. ☞ Garlic mud white meat: unlike the garlic mud white meat in traditional Sichuan restaurants, it is not white sliced thinly hung on a wooden shelf, and the seasonings such as garlic are added to the bowl, and the taste is really good; ☞ Yuchengkou chicken: There are no highlights in the mouth chicken, similar to the mouth chicken outside, there are more key dishes, and there is no special attention to these cold dishes; ☞ Couple lung slices: traditional Sichuan cuisine, peanuts are also quite delicious; ☞ Cucumber mixed sea oysters: so many dishes almost no vegetables, but fortunately, there is this dish of cucumbers that can relieve greasy, cold and vinegar, the more you eat, the more appetizing; ☞ Tomato Cooked Bud: I thought that a case of soup was a person, but I didn’t expect such a big pot, the colored noodles are also very good, the beef cooked by tomatoes, the taste is penetrated into the beef, and the side dishes such as mushrooms are added, a bowl of a bowl, even drinking several bowls, not tired at all; ☞ Fresh green pepper boiled Basha fish: similar to Longli fish without thorns, the meat is very tender and slippery, there are coarse rice noodles under it, and side dishes. Sichuan cuisine does cost oil and spices. The sauce feels very much. People who like to eat like it very much. They don’t like Sichuan cuisine and don’t want to touch it. ☞ Signature casserole braised pork: It is estimated that there is only one braised pork, especially fat, the sauce is particularly good, sweet but not greasy, fat and not oily, but there is only one braised egg, if you have more, it would be better, the unit price of 98 braised pork is not too much to put a few eggs; ☞ Shuangjiaoshi roast shrimp: The amount is very good, about 10 shrimps, soon one person will be gone, it is not recommended to order; ☞ Southern Sichuan boiled beef: delicious, a large pot of red and hot on the table, my whole person is not calm, too appetizing, beef slices are quite a lot; ☞ Shancheng Mao Xuewang: The most expected pot of vegetables, the blood and lunch meat inside is simply a big hobby, a spoonful of a spoonful of dishes are full of dishes, and there are many side dishes. This bowl of Mao Xuewang has rich ingredients and first-class taste; ☞ Famous tea duck: tea duck with noodles cake, duck meat can also be eaten, noodles biscuits can also be eaten; ☞ Signature Dandan noodles: delicious, the taste is very authentic, but the taste of peanut butter is not too strong, will not be tired. The waiter was still very positive during the change of bone plate. The boy responsible for our table was round and fat, but very kind, with a very good attitude, and the whole process was a smile service. No wonder this Sichuan restaurant has a service fee, which is still worth it. Next time I want to eat Sichuan food, I still recommend coming to his house.

    2
    Posted: Mar 13, 2018
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