Brother Zhou adopted Chinese traditional decoration to restore ancient beams, cultural walls, white walls and blue bricks, with modern Ming stalls, modern and former here. At a glance, the Ming stalls are placed with clean water and a variety of vegetables. The master who handled the big knife waist slices at the desk waved the big knife and cut the waist slices carefully. On the other side, the chef handled the snowflake beef, and the vegetables were busy with the vegetables of the guests, freshly squeezed juices, and the staff who made the pastry were also busy. The visible processing process, eat at ease and safer.