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Wu Ji Xiao Yuan Lou(Xi Bei Jie Dian) Review

4.5 /5394 Reviews
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5/5
Original Text
Suzhou must eat list is famous, afraid to wait for 4:30 to the restaurant, the small table is full, willing to fight with two guests who do not know. I didn't wait for a few minutes to fight the table and there were many friends who had already stood at the door. The proprietress personally went to the battle and coordinated the arrangement of guests. Squirrel squirrel squirrel is the home dish of Subang cuisine. The guests on each table basically must order it. We are no exception. The proprietress is really atmospheric. The squirrel is very large. The flower knife is very deep. It looks good after fried and is easy to taste. Oil soaked broad beans, delicious, too delicious. Can have a fight with Kong Yiji's fennel beans. Bean meat powder, you must order it next time. Fried shrimp, large amount, shrimp are elastic. There are many guests, many waiters, responsive, and the speed of turning the table is also very fast. Must like.

Wu Ji Xiao Yuan Lou(Xi Bei Jie Dian)

Posted: Oct 10, 2017
6 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 迁续
    5/5Outstanding
    Original Text

    Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time.

    0
    Posted: Nov 24, 2021
  • 可爱的丫头2010
    4/5Excellent
    Original Text

    [Environment] Go to the Humble Administrator's Garden to catch up with noon, search online, this one is Suzhou specialties, must try [Taste] There are some differences between drunk crabs and northern ones, but crabs are full of yellow, good taste, and the price is not expensive. Very delicious! [Service] The service level tea is a little bit, and the restaurant environment is messy!

    1
    Posted: May 17, 2021
  • 熈
    5/5Outstanding
    Original Text

    Before going to Suzhou, my friend recommended Xiaoyuanlou to me. It is said that there are many locals in Xiaoyuanlou, which is a good place to taste traditional Subang cuisine. What I am looking for is this authentic diet, not an online red shop, but the diet is absolutely authentic. Shrimp is light and tender and delicious, I especially like it.

    1
    Posted: Mar 2, 2021
  • 行走的诚诚子
    Original Text

    🌟 Highlights: Many people come to Suzhou to travel. If your destination has Baita Temple and Humble Administrator's Garden, and you want to eat nearby Jiangsu and Zhejiang cuisine, then I recommend you to eat this Subang restaurant, Wu Ji Xiaoyuan Building, which has been open for 12 years. Pro-test three dishes, cost-effective, taste is good, no thunder at all, share with everyone. 1️⃣ Scallion oil noodles with scallion oil noodles are delicious, this one is a lot, and the price is high, a kind that can be full. The noodles with scallion oil are delicate, the onion is fragrant, and the noodles are covered with scallion oil, which is very satisfying. 2️⃣ fried shrimps with fried shrimps have a fresh and tender taste, the shrimps are full of juice, the taste is bullet, the fragrance is fragrant, and the empty stutter is still very delicious in the noodles. 3️⃣ Crab Powder Tofu Crab Powder Tofu has a delicate taste, strong crab fragrance, tender tofu, delicious taste, and the entrance is instant, making people have endless aftertaste. #Suzhou Tourism #2024 Your New Year Food Guide #Local Food Can Eat #Food Xunweihui

    0
    Posted: Feb 15, 2024
  • 伊來
    3/5Average
    Original Text

    The "squirrel squirrel squirrel" ban lake period is not able to eat hairy crabs, but will the spring of recovery of all things worry about not being pointed? Eat fish! Follow the texture of the squirrel squirrel analysis and carving into a full of rich appearance, repeated oil to make the meat petals fragrant. Hot pot cold oil hook sugar and sour juice - this is a hot work - until the color is rosy and full of fragrance, turn off the fire pot, pour it while hot, the silky sticky juice activates a tail of fat fish, sour and sweet, fat and smooth - "drunk crab" this thing, peach blossom source is the best, But there is only after June to eat, taste in the small garden building, let the heart comfort. The crab is small yellow and thin, the taste is not sweet enough, the wine is quite strong, eat a complex, the crabs are really nothing to eat this day. "Ringing oil paste" small garden building head dishes, is also the representative of Su Bang cuisine, pay attention to the big oil heavy material tiger tiger wind, soup base bibimbap can eat to fly self, salmon poured tender, with peach blossom brewing is quite good. "Xiangshantou scrambled eggs" this season in the south of the Yangtze River, Xiangshan is fat, the eggs are golden and clear, two kinds of pot fire, a pot of fishy, eating is a fishy fresh, with white rice do not need to other dishes.

    3
    Posted: Apr 25, 2019
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