Suzhou must eat list is famous, afraid to wait for 4:30 to the restaurant, the small table is full, willing to fight with two guests who do not know. I didn't wait for a few minutes to fight the table and there were many friends who had already stood at the door. The proprietress personally went to the battle and coordinated the arrangement of guests. Squirrel squirrel squirrel is the home dish of Subang cuisine. The guests on each table basically must order it. We are no exception. The proprietress is really atmospheric. The squirrel is very large. The flower knife is very deep. It looks good after fried and is easy to taste. Oil soaked broad beans, delicious, too delicious. Can have a fight with Kong Yiji's fennel beans. Bean meat powder, you must order it next time. Fried shrimp, large amount, shrimp are elastic. There are many guests, many waiters, responsive, and the speed of turning the table is also very fast. Must like.