Tang Gong Seafood Fang Review

Such a big hairy crab has never been seen, probably only by the Yangcheng Lake can you see it, there are people in our peers who can't eat crabs, it is really anxious to look at, the soup is good.

After eating at Tanggong Seafood Shop, I bought a few hairy crabs and went back because the old people at home liked it the most. Because of physical reasons, I can't come out to eat with us. The crabs are the best this season.

The Cantonese dim sum of Tang Palace Seafood Square has been famous for a long time, and you have to go to the local Tang Palace to taste it wherever you go. The roasted pigeon is attractive in color, the gold shrimp dumplings are full and round, and the thin and transparent outer skin is wrapped in prawns and soups. Fragrant fried salmon grains are delicious, the pork-boiled stuffing is sweet, the steamed chicken feet are soft and delicious, the fried rice noodles with bacon are very good, the fine rice noodles are root-to-root, dry and not scattered, and the unique taste of bacon is integrated. The preserved egg lean meat porridge and seafood porridge are delicious, and the ingredients are fresh and mellow.

Occasionally eat Hong Kong-style flavor is good, a bit of tea restaurant characteristics.

The location is very good, the transportation is very convenient, and many buses can be directly reached. The main seafood food, fresh ingredients, rich variety, taste is really great. The store has good sanitary conditions and the service staff is warm.