Xing He Wan Hotel Zhen Yue Chinese Restaurant (Da Shi) Review

The Zhenyue Chinese restaurant on the second floor of the hotel has a quaint Chinese decoration, revealing a strong book fragrance, a sandalwood dining table and screen, and unsparingly revealing low-key and luxurious taste. The hotel arranges us to set foot on the tour of Cantonese cuisine on the tip of the tongue in a private environment in V10 VIP private room! The first way: black tiger palms snail slices in most parts of China, soup in the diet is just an optional supporting role, only Cantonese people give the soup more vigorous vitality, soup always runs through the whole meal period, before the meal drink a small half bowl of old hot soup, The stomach has the preparation of food. Black tiger palm snail slices are cooked with fat, rich aroma and delicious, dry and snail slices, and the real ingredients easily drive the taste buds. Second: Tang fried snowflake beef snowflake beef, its taste is sweet, soft and tender, is a high-end beef suitable for both Chinese and Western food. Zhenyue Chinese Restaurant selection of snowflake beef, oil flowers are evenly distributed, like marble pattern. When the first snowflake beef is fried to be oily, then with black pepper juice, sauce and salt taste just right, so that the fried snowflake beef naturally emits pepper, bites up the tendon tough teeth, and the sweet gravy, fresh and refreshing. Third: cage steaming balls In the winter, the sky turned cold, it was time to make up. The squid meat on the tip of the tongue is tender and white, delicious, and elastic. In addition to containing amino acids, there are many vitamins, which have many benefits. Fourth: Yangcheng shrimp dumplings are three crispy spring rolls Guangzhou people like to drink tea. When they meet in the morning, they say hello and ask "Drink left tea". Cantonese people love tea. Cantonese refreshments are a bustling, unimpeachable taste. Not the petty bourgeoisie of coffee shops, not the folk customs of street stalls, but the grounded style and atmosphere. Unlike Sichuan cuisine and Western food, Sichuan cuisine is a large dish, Western food is a large steak, Cantonese dim sum never has a large dish, every dim sum is a craftsmanship, which reminds me of the master's hand. Dim sum, like a shorthand for a little heart, from its small body can reflect the minds of the creators behind it. As the head of the four heavenly kings of Cantonese morning tea, the shrimp pastry is transparent and tough, the filling is crisp and soup, the color is bright, the texture is fresh and varied, and the taste is salty and refreshing. The skin of shrimp dumplings is the most popped. When the dumplings touch the skin, the feeling of adhesion is already obvious. The feeling of eating in the mouth is even more obvious. A kind of elasticity that bursts open. Three-slice fried spring rolls, crispy outside and fresh inside, crispy and crispy. Mushroom silk, carrot silk, tungsten silk matched, not to mention the crispness of the entrance, just smell of autumn! Fifth: a product hanging crispy skin chicken In the 1950s, salt chicken, Wenchang chicken, Taiye chicken and crispy skin chicken were known as the "four famous chickens", and it was famous. Crispy skin chicken as one of the classic dishes has an excellent reputation, and because of its red, crispy skin, fresh meat, Bone fragrance and become a very popular banquet dish. The crispy chicken produced by Zhenyue Chinese Restaurant is the best I have ever eaten. The crispy meat is tender, the strong chicken aroma until the bone marrow, it is delicious! The sixth way: 18 Yong fried shrimp cake to make shrimp cake must be strictly selected fresh shrimp, shrimp meat must be full and delicious, from the selection of shrimp, fresh preservation, fried cooking, every detail must be poured into your heart. The shrimp cake fried in Zhenyue Chinese restaurant is golden and attractive, warm like soft jade, the entrance is loose and crisp, the satisfaction of the teeth bite, people can't stop at all, the deep taste of the tongue and emotion is indescribable. Seventh: soup cabbage often listen to the old Chinese medicine said an old saying, "fish make fire, meat oysters, cabbage tofu to keep peace". Don't look at the cabbage, it is ordinary, but it is full of treasure. Cabbage contains protein, fat, multivitamins and calcium, phosphorus and other minerals and a large number of coarse fibers, which can enhance the skin's anti-damage ability, have a good skin care, moisturize the intestine detoxification effect, and can also prevent cardiovascular disease. So, there is the sentence "Always drink cabbage soup, do not need Langzhong to prescribe medicine". It can be seen that the Chinese restaurant is full of efforts in the nutrition of the dishes! Eighth: Laiwei Taipa Rice autumn is strong, come to a bowl of Laiwei Taipa Rice. The steaming, fragrant rice, eating both vegetables and meat, the rice that sucks the gravy is even more delicious, and the layer of rice on the bottom of the pan is golden and crisp. A meal gathers all kinds of essences, which makes people appetite greatly increased. The last thing is dessert: seasonal fresh fruit plate with protein almond dew Rice and a small bowl of protein almond dew and sweet fruit papaya, which draws a perfect end to this lunch.