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Review

4.5 /51730 Reviews
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yangyangff
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5/5
Original Text
Chen Tianji Fish Skin, one of the three major foods in Xiguan that must be eaten near Shangxiajiu Street in Guangzhou. Located in 15 Fu 3 Lane, Baohua Road, the location is not very conspicuous, not facing the street, hidden in the alley, we followed the navigation and turned around for two or three times to find it. Turn into the alley, you will see the second stall door, business is so good, this is Chen Tianji fish skin, the store is a dilapidated old house, tables and chairs from the indoor to the outdoor, outside the house also set up a simple cashier and operation room, completely roadside stalls are visual. The walls inside and outside the house are covered with medals and reports, highlighting that the old brand is simple but not simple! The small shop family runs, and the current third generation of heirs is already a 60-year-old old man. Since its opening, only three things have been done: ancestral fish skin, traditional boat porridge, butter king steamed pig intestine powder. If two people eat, three kinds of each is just right. Pig intestine powder is a traditional snack in old Xiguan, Guangzhou, steamed into thin powder skin with bamboo nests of thin rice pulp, and then rolled up the powder skin to grow strips, because of its shape as pig intestines, also known as "roll powder", white as snow, thin as paper, known for its special tenderness. When eating, use scissors to cut into a small section, drizzle with soy sauce, cooked peanut oil mixed and eat. The price of fish skin is small, a 26 yuan, the weight is average. Make with salmon skin, add onion celery fried peanut rice, etc., cold eating method. There is a young man at the door who is mixed with fish skin, and then put it in a disposable lunch box. After ordering the money, the boss immediately took the corresponding number of servings from the lunch box that was built into a one-person high behind and handed them to you. Boat porridge and rice noodles need to go to the kitchen in the house to pick them up. Chen Tianji's cold fish skin is known as the best in Guangzhou. The fish skin is treated just right. There is no fishy smell at all. It is paired with secret sauce. It is delicious and delicious. The ingredients inside are also very colorful, and there are a lot of fried peanuts, especially crispy. Scallion and coriander dipped in the sauce, wrapped in the fish skin to eat together, the crispy fish skin and the spicy onion spring out of the depths of the mouth, straight to the nasal cavity, it feels so wonderful! Friendly reminder, this fish skin is slightly salty, must be eaten with porridge. Boat porridge is a famous snack in Guangzhou, and the authentic boat porridge should be made on the boat floating on the river, and even must be eaten in the boat, so the name is given. This is a traditional practice, first fish fillets, onion, egg silk, floating skin, fried dough sticks and other raw materials into the bottom of the bowl, then from the stove a round bottom of the pottery dumplings have been boiled white porridge, according to the porridge hot porridge method, immediately rinse, and taste later. The porridge tastes good, sticky, rotten, fresh and sweet with a little salty, small silverfish and fried dough sticks and other ingredients have their own strength, and they are treated into small pieces and distributed evenly in the white porridge. Every spoonful of porridge is dipped out, and the content contained is slightly different. And white porridge with different ingredients is different flavor, so every mouthful is a surprise.
Posted: Feb 5, 2018
4 person liked this
More Reviews
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  • 爱玩的猫猫i
    5/5Outstanding
    Original Text

    [Environment] The store is not big, the interior decoration environment is particularly old-fashioned, there is also a small table outside, very market atmosphere, clean and hygienic [Service] Service attitude OK [Taste] Chen Tianji Shuangyu skin: fish skin is not fishy, crisp and delicious, with sweet soy sauce and sesame oil, plus onion, peanuts, sesame, Very delicious!

    1
    Posted: Jan 10, 2022
  • 念游视界
    4/5Excellent
    Original Text

    Guangzhou Food Exploration Store | The old fish skin store that cannot be missed 🐟🗣 This store and another Chen Tianji fish skin in the alley have been debated by diners over the years with "who is the authentic Chen Tianji". There are guests from afar who feel "cheated" after eating, and there are people who have lived in the local area for many years who say that this is an old store, quarreling/maintening/chattering. Business has been very good. 🤯 Forget about this historical legacy for the time being, this store is the first place I have tried "fish skin", and the taste of the food is indeed worthy of my praise. Maybe it was the first time I ate it, and the memory was particularly deep. 👉 Before I came to Guangzhou, I was inadvertently planted by netizens to plant the local special "fish skin". I didn't like to eat fish very much. I didn't understand that fish skin could be specially made into a dish. And I am curious about its taste... I made a special trip to find this old store and want to try it...👉 The store is in an alley, and you can see the brand at the intersection. The environment is not too much since it is an old store... But I like this kind of small store that looks very historical in the alley, as if it is written everywhere [delicious] two words. 👉 I ordered the "original mixed fish skin" and the classic fish skin was actually packed in an old-fashioned lunch box. It felt a little environmentally friendly but convenient to carry. It also fully explained that this is a snack... With a bowl of "traditional boat porridge", I like all kinds of porridge in the south! The hot weather is particularly good. This porridge and fish skin are also more matched! The fish skin is particularly refreshing, crisp, seasoning is good, there is no fishy smell at all, so that I, a person who does not like fish, can easily enjoy the happiness of eating fish skin. The overall is good and did not disappoint me. 📍 Location: 3 of No. 4 Wufu Main Street, Baohua Road, Guangzhou (Changshou Road D2 Exit) ⏰ Business hours: 9:00-22:00 #Nianyou Vision #💁‍♀️ Hi Hello | I am Nian| Digital Traveler | Free Designer | One computer and one mobile phone | Working while traveling the world |DIGITAL NOMAD| New Lifestyle | High Effective office | Langyou Life | Digital Traveler China | Dali Shared Office Space Dalihub | Lodge World | Langyou Plan | Welcome to ‼️ #Local punch card#

    3
    Posted: Sep 3, 2021
  • 横竖是二温小迪
    5/5Outstanding
    Original Text

    Chen Tianji's fish skin is also necessary to punch in Guangzhou. We also saw a Chen Tianji in the lychee food set. I don't know if it is a semicolon of this house. It is not popular. I think it is also very close to here. Come and eat. Chen Tianji is very close to Shamian, Yongqingfang, Shangxiajiu Pedestrian Street. The small restaurant is open in an alley opposite Liufu Jewelry. There is no navigation and it is really not easy to find. But the location is really good, not far from these must-check-in attractions. "ancestral fish skin" fish skin is very crisp, refreshing, slightly sour, very delicious. "Traditional boat porridge" porridge is good, there are a lot of ingredients, there are fish fillets, barbecued pork, fried dough sticks, etc., it tastes good and the taste is very smooth. The menu of the small shop is relatively simple, just fish skin, porridge and rice noodles, you don't have to be afraid of the choice. Fish skin 26. Congee 12. Intestine powder is 3 yuan. Two people a bowl of porridge and a fish fillet, just right.

    5
    Posted: Mar 9, 2021
  • walk-out-hui
    5/5Outstanding
    Original Text

    Delicious! This time, I ordered his famous three snacks: traditional boat porridge, butter king steamed pig rice noodles, and ancestral fish fillets. The boat porridge tastes light but tastes good, with fried dough sticks and peanuts. Pig sausage powder seems to be simple to use soy sauce to enhance the flavor, but this simple, this traditional sauce with sausage powder and sprinkle sesame is a simple memory! Finally, their signature refreshing fish fillet. It is really simple is classic, but it is not simple. The fish skin itself is beyond imagination crisp and refreshing, with sauce, spring onion, peanuts, it is absolutely absolutely. It is not an exaggeration to say that it is a cool fish fillet. Really cool! I will want to taste it again next time!

    23
    Posted: Mar 12, 2017
  • situ野猪
    5/5Outstanding
    Original Text

    Keeping the tradition, only fish skin for decades, become an authentic Guangzhou snack. Since the opening of the store, only three things: the ancestral fish skin, traditional boat porridge, butter king steamed pig rice noodles, really "do not do much". Chen Tianji has the best cold fish skin in Guangzhou. The popularity has always been super prosperous. Although there are only three snacks, they are all signature snacks. Although it is a simple environment, the old taste of food is already smelling of the street. The cold fish skin is very refreshing, made with salmon skin, and the spiced peanut ginger silk tastes very good. The boat porridge is rich in materials, and the porridge is more silky with a large tank of porridge, with a unique rice fragrance. Pig sausage powder has a sesame fragrance and is flavored with soy sauce. Recommended dishes: cold fish skin made with salmon, the treatment is just right, there is no fishy smell, and then the secret sauce, the taste is more delicious and chewy. As for the boat porridge, for the locals in Guangzhou who are mouthfuls, it may feel slightly ordinary. But eating porridge for breakfast is quite good.

    26
    Posted: May 9, 2016
  • Betty
    5/5Outstanding
    Original Text

    The taste is good and the price is cheap. No wonder the business is so good and there are so many people eating. I bought the recommended three, and it cost 32 yuan in total, and two people can eat. It's really affordable, thank you for your recommendation.

    16
    Posted: Jan 11, 2017
  • wmf***oo
    Original Text

    #2024 Your New Year's Food Guide 👍 Most recommended: There are only 3 categories in the whole store. Tell the boss that the menu is on [Grin] 🍲 Dishes recommended: Traditional boat porridge: very authentic taste, the old taste of Hong Kong Fengyu people going home, very fresh fish skin: Very crisp (the best fish skin I have eaten this time) pig sausage powder: unexpectedly delicious (as long as 5 yuan) 💰 per capita consumption: 28 yuan 📝 Note tips: In the alley, it is not very easy to find, but it is worth it to go around.

    0
    Posted: Feb 22, 2024
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