Chen Tianji Fish Skin, one of the three major foods in Xiguan that must be eaten near Shangxiajiu Street in Guangzhou. Located in 15 Fu 3 Lane, Baohua Road, the location is not very conspicuous, not facing the street, hidden in the alley, we followed the navigation and turned around for two or three times to find it. Turn into the alley, you will see the second stall door, business is so good, this is Chen Tianji fish skin, the store is a dilapidated old house, tables and chairs from the indoor to the outdoor, outside the house also set up a simple cashier and operation room, completely roadside stalls are visual. The walls inside and outside the house are covered with medals and reports, highlighting that the old brand is simple but not simple! The small shop family runs, and the current third generation of heirs is already a 60-year-old old man. Since its opening, only three things have been done: ancestral fish skin, traditional boat porridge, butter king steamed pig intestine powder. If two people eat, three kinds of each is just right. Pig intestine powder is a traditional snack in old Xiguan, Guangzhou, steamed into thin powder skin with bamboo nests of thin rice pulp, and then rolled up the powder skin to grow strips, because of its shape as pig intestines, also known as "roll powder", white as snow, thin as paper, known for its special tenderness. When eating, use scissors to cut into a small section, drizzle with soy sauce, cooked peanut oil mixed and eat. The price of fish skin is small, a 26 yuan, the weight is average. Make with salmon skin, add onion celery fried peanut rice, etc., cold eating method. There is a young man at the door who is mixed with fish skin, and then put it in a disposable lunch box. After ordering the money, the boss immediately took the corresponding number of servings from the lunch box that was built into a one-person high behind and handed them to you. Boat porridge and rice noodles need to go to the kitchen in the house to pick them up. Chen Tianji's cold fish skin is known as the best in Guangzhou. The fish skin is treated just right. There is no fishy smell at all. It is paired with secret sauce. It is delicious and delicious. The ingredients inside are also very colorful, and there are a lot of fried peanuts, especially crispy. Scallion and coriander dipped in the sauce, wrapped in the fish skin to eat together, the crispy fish skin and the spicy onion spring out of the depths of the mouth, straight to the nasal cavity, it feels so wonderful! Friendly reminder, this fish skin is slightly salty, must be eaten with porridge. Boat porridge is a famous snack in Guangzhou, and the authentic boat porridge should be made on the boat floating on the river, and even must be eaten in the boat, so the name is given. This is a traditional practice, first fish fillets, onion, egg silk, floating skin, fried dough sticks and other raw materials into the bottom of the bowl, then from the stove a round bottom of the pottery dumplings have been boiled white porridge, according to the porridge hot porridge method, immediately rinse, and taste later. The porridge tastes good, sticky, rotten, fresh and sweet with a little salty, small silverfish and fried dough sticks and other ingredients have their own strength, and they are treated into small pieces and distributed evenly in the white porridge. Every spoonful of porridge is dipped out, and the content contained is slightly different. And white porridge with different ingredients is different flavor, so every mouthful is a surprise.