The environment is as always, floor-to-ceiling windows, invincible river view, when I went there was misty and rainy, and the night view was smoky and beautiful. The service was in place and very satisfied. We also changed to a better landscape halfway. Forecasts, crab clams, pickled ginger, big roots, mango, pichu chili, I personally don't like, because there are red pickled ginger and coriander. Soup: cream chicken potato soup, foie gras, wild mushrooms with black truffle, is the best soup I have ever eaten in my life, 5 stars is not enough to express its deliciousness. When serving, first serve dried mushrooms and other dried goods, and the soup is now poured into the dry goods. Main course: fried salmon with Japanese-style roast sauce, very shocking combination, salmon fried very tender, retain the juice of fish meat, other restaurants of salmon will not use such a strong sauce to match, very special. Smoky barbecue leg of lamb, the mutton leg has been cooked very delicious, with a strong bacon onion sauce, grabbing the original smoky flavor. Dessert; Max Carpenter cheese mousse and raspberry chocolate tower are too sweet. In addition, I still like the previous blue plate.