;

Shang Palace Review

4.6 /589 Reviews
https://ak-d.tripcdn.com/images/zc02170000011l03o44C7.jpg
小马世界
avataravataravataravataravatar
5/5
Original Text
The snacks are exquisite and delicate, pleasing to the eye, and the taste of the four seasons of rice noodles is amazing. It is not a large kitchen assembly line product. The straw bone is sour and sweet, and it stems from the freshness of the ingredients and the meat is overflowing. The dim sum shape is also very beautiful, I have the opportunity to try it again next time.

Shang Palace

Posted: Oct 8, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Xianggong's Dongyin Gong soup seafood rice, Ma Ye, anyway, I can't refuse all the food in Dongyin Gong. This rice is also swept up on the table. The sour taste is very appetizing. Every rice is full and the seafood is super fresh.

    0
    Posted: Dec 24, 2021
  • 李静静is
    5/5Outstanding
    Original Text

    Shang Palace located in 22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel Singapore, Singapore 258350, Singapore as usual, we went to Xianggong for a great dinner and we were not disappointed. Ms. Fang and her team service were excellent, it was a great experience, again. We will come back soon. The service was excellent and the kitchen was great.

    0
    Posted: Nov 1, 2020
  • 东张西望望东西
    5/5Outstanding
    Original Text

    Xianggong is the Cantonese restaurant in Shangri-La Hotel, which happens to be the hotel we stayed in. This is a very authentic restaurant, and the Cantonese dishes are very delicious. Even simple fried vegetables are endlessly memorable.

    0
    Posted: May 16, 2020
  • Allen Zhang SG
    4/5Excellent
    Original Text

    Shangri-La Hotel Shangri-La (Shangri-La Hotel) Shang Palace welcomes the new dim sum master Li Shouxuan, who leads the seven-person team in the kitchen and is responsible for dim sum and desserts in the restaurant. Master Li has been making dim sum since the age of 17 and has 23 years of experience. He has worked in hotels and well-known catering groups in Singapore and across China. When I came to Xianggong, in addition to making traditional snacks, I also designed multiple snack options that are exquisite and novel in shape. For example, the simple shape and light taste of the cold melon lobster dumplings are presented in the exquisite red basket. The cold melon lobster dumplings. The cold melon lobster dumplings. Dim Sum Group bran pork roast bag, made as a basket that can be lifted, the "bamboo slices" of the hand can be eaten whole. Foie gras sauce radish, the appearance is made into a radish shape, inside is also cut into thin silk radish strips, full of natural sweetness of radish. Chili crab fried buns, it looks like traditional fried buns, but the filling is chili crab, adding local color. Other recommended snacks include bovine hepatin powder dumplings, protein dumplings steamed radish cakes, caviar mushroom slippery shaomai, xiangxi barbecued sausage powder, coconut fragrant thousand layer cakes and so on. Address: 22 Orange Grove Rd, Singapore 258350

    0
    Posted: Jan 17, 2020
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    A well-known Hong Kong-style restaurant, the taste is positive, there are many creative dishes, and the popularity is good.

    0
    Posted: Sep 3, 2022
  • Gloria Ryo
    3/5Average
    Original Text

    [Taste] Very suitable for us Cantonese! ! [Environment] Comfortable!

    0
    Posted: Sep 5, 2022
  • KristenLiang
    5/5Outstanding
    Original Text

    I have eaten dinner several times and have always felt that the Cantonese cuisine of Xianggong is good, but it is the first time to drink tea and eat snacks, and there are many choices. The yuzhu beef ball and fish seed mushroom shaomai must be praised! Especially the beef ball is very tender and slippery, the most important thing is that the coriander ratio is great. The filling of quicksand buns is not oily and salty. The stupid duck is a good lotus dumpling bag. Well, it is finally not just a selling shape bag. Other snacks are quite satisfactory, disappointed with the barbecue in the rice noodles, and soy sauce is not my favorite. P.S. Shangri-La is being renovated in a large area, but it does not affect the meal at all. The lobby will see people in the middle of May. Weekend snack time: 10:30 to 15:00 discount: 20% off on the official website!

    2
    Posted: Apr 6, 2017
    • 1
    • 2
    • 3
    • 4
    • 18