Originally, this time I came to Singapore with the Tuniu event to visit Andri Restaurant. After all, it is the third best restaurant in Asia in 2016, and it seems that Andre has also risen in the San Pedro Global 50 list this year, from forty to thirty-two. The visible level is extraordinary. When I went to Bangkok last year, I tried the GAGGAN, which ranked first in Asia and ranked tenth in the world; in the second half of the year, I went to Tokyo and chose to go to Narisawa, the second and eighth in the world, which is super stable. Originally, if I could taste the craftsmanship of Master Andre Jiang Zhencheng smoothly, I felt that my life would be perfect. I didn't expect to tell me when I booked through the official website: they are resting, my God, just the day we travel is included in it. I just have to cry in the toilet! In fact, the price is less than 1,000 yuan for lunch, I think the price is not bad, dinner will be relatively high. Rich South French style, typical Michelin style, every dish seems to be using art, the reputation is very high, even some people say that it is better than Gaggan, I can't be lucky to eat ANDRE really regret! But I still took the time to visit the field on the trip. Hidden in the Chinese (Fujian) gathering area near the Ounanyuan subway station. They are all single-family Nanyang-style villas. The building in Andri is a three-story bungalow. The white wall is very pure and simple. There is also a giant hand-painted portrait on the left. A tree is planted at the door. You can see the furnishings in the store through the window. Although I can't be full, I can be a lucky three lives to be able to visit this trip!