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Review

4.8 /549 Reviews
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M41***92
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5/5
A restaurant very art
Posted: Oct 6, 2017
More Reviews
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  • kxy336968
    5/5Outstanding
    Original Text

    The location of the restaurant is very convenient, the ingredients are fresh and rich, the taste is delicious and authentic, the service attitude is very good, the price is affordable and value for money, overall it is very good, this restaurant is highly recommended.

    0
    Posted: Jun 2, 2019
  • kxy336968
    4/5Excellent
    Original Text

    The restaurant is very good, the taste is very authentic, the ingredients are fresh and delicious, and the dishes are complete. The restaurant is strategically located and convenient, the decoration style is stylish and simple, the service attitude is very good, and the price is very good.

    0
    Posted: Jun 5, 2018
  • 爱喝柠檬茶
    5/5Outstanding
    Original Text

    A good luxury, but also patronize before the end of business, because it is a month in advance to send an email reservation, the restaurant email will reply to tell the price, what dishes, must also be formal, the chef is so handsome, so charming, and the cow is the entrance instant, the name is too much, can not remember, What to eat, what to eat, there are 4 desserts, in addition to quality, quantity can also win, the waiter is very polite, very professional, all five points are to leave a good memory.

    2
    Posted: Jan 24, 2018
  • 莫圣峻
    5/5Outstanding
    Original Text

    Originally, this time I came to Singapore with the Tuniu event to visit Andri Restaurant. After all, it is the third best restaurant in Asia in 2016, and it seems that Andre has also risen in the San Pedro Global 50 list this year, from forty to thirty-two. The visible level is extraordinary. When I went to Bangkok last year, I tried the GAGGAN, which ranked first in Asia and ranked tenth in the world; in the second half of the year, I went to Tokyo and chose to go to Narisawa, the second and eighth in the world, which is super stable. Originally, if I could taste the craftsmanship of Master Andre Jiang Zhencheng smoothly, I felt that my life would be perfect. I didn't expect to tell me when I booked through the official website: they are resting, my God, just the day we travel is included in it. I just have to cry in the toilet! In fact, the price is less than 1,000 yuan for lunch, I think the price is not bad, dinner will be relatively high. Rich South French style, typical Michelin style, every dish seems to be using art, the reputation is very high, even some people say that it is better than Gaggan, I can't be lucky to eat ANDRE really regret! But I still took the time to visit the field on the trip. Hidden in the Chinese (Fujian) gathering area near the Ounanyuan subway station. They are all single-family Nanyang-style villas. The building in Andri is a three-story bungalow. The white wall is very pure and simple. There is also a giant hand-painted portrait on the left. A tree is planted at the door. You can see the furnishings in the store through the window. Although I can't be full, I can be a lucky three lives to be able to visit this trip!

    4
    Posted: Aug 2, 2017
  • 宇聪
    5/5Outstanding
    Original Text

    The first time I went to Singapore, I came to this restaurant! I booked it 3 days in advance! The restaurant needs to pay 50 knives (Singapore dollars) deposit! The waiter was very warm as soon as we entered the door! We were arranged to eat on the first floor, the environment is very good, it is a modern Chinese and Western decoration! A large cutting board on the table, a carpenter who had dined with us for more than 30 years, saw at a glance that it was a relatively inferior wood, but the soft lighting and furnishings were enough to cover the shortcomings! We were served by a young, beautiful girl! Very kind and very sweet voice! Each dish of the chef is very delicate and blends Chinese and Western culture! The chef's waiter will be very patient to explain the materials of each dish and the story behind it! The most profound impact is the name of the foie gras called "remember"! For the memory of the chef's study time in France! The chef makes foie gras like cream with a black pine glaze over it!

    14
    Posted: Sep 3, 2016
  • PortiaJX
    5/5Outstanding
    Original Text

    Restaurant André is the 1st restaurant in Singapore, the 2nd in Asia and the 14th in the world. It has been rated as two Michelin stars, three stars in Trip.com's food forest, and the chef Jiang Zhencheng's self-created "octagon philosophy". It is really amazing cuisine that should be tried in your lifetime. Nine appetizers, eight main courses, three desserts and six small after-dinner meals cost S$350++, but it is indeed the closest to a perfect meal.

    8
    Posted: Jul 8, 2017
  • PortiaJX
    5/5Outstanding
    Original Text

    Degustation of corn, with 20 day dry aged Challans duck, sauce perigee up. duck meat is a common ingredient in traditional French meals. 20 days of cooked duck meat, slow-cooked at low temperature, very tender inside. The whole corn is carefully cut from the side, and you can see a large piece of cornflakes, which really tests the chef's skills.

    6
    Posted: Sep 19, 2017
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