The first time I went to Singapore, I came to this restaurant! I booked it 3 days in advance! The restaurant needs to pay 50 knives (Singapore dollars) deposit! The waiter was very warm as soon as we entered the door! We were arranged to eat on the first floor, the environment is very good, it is a modern Chinese and Western decoration! A large cutting board on the table, a carpenter who had dined with us for more than 30 years, saw at a glance that it was a relatively inferior wood, but the soft lighting and furnishings were enough to cover the shortcomings! We were served by a young, beautiful girl! Very kind and very sweet voice! Each dish of the chef is very delicate and blends Chinese and Western culture! The chef's waiter will be very patient to explain the materials of each dish and the story behind it! The most profound impact is the name of the foie gras called "remember"! For the memory of the chef's study time in France! The chef makes foie gras like cream with a black pine glaze over it!