Delicous, but seems over pricedMy third visit to this restaurant. Yung Kee seems to be the number one Chinese restaurant in Hong Kong. Just like Din Tai Fung (鼎泰豐) in Taiwan, and Quanjude (全聚德) in Beijing. There were so many customers, and all of the seats were crowded. The famous roast goose was excellent. Other dishes were also delicious, but not as good as expected. For example, roast pork and barbecue pork tasted average. Overall, it seems to be overpriced for the food and service they provide.