The Chairman Review

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

The big class building can be said to be a must-try choice for Chinese food control, plus the Michelin blessing, it really lived up to expectations ⁡ recommend chicken oil flower carving steamed big flower crab with Chencun powder. The flower crab is super big, occupying the whole dish, and the meat is very sweet. Chencun powder plus the fragrant and slightly wine-flavored chicken oil flower carving juice, the fragrant and delicious is a must. ⁡

Won the world's 50 best restaurants, won the 10th place, went to the 41st place, is the first time Hong Kong restaurants ranked in the world's 50 best restaurants! In the last Asian 50 best restaurants, Dabanlou has won the first. This time in the world's 50 best restaurants, it can be said to be the icing on the cake.

The old-fashioned Hong Kong-style Cantonese cuisine, the dishes are rich and exquisite, the environmental services are very good, a Hong Kong-style experience, very good.

The front dish is a nine-story tower sugar-stained small tomato with white noodles sauce sweet pears, the small tomatoes in it have surprises ～ It is unsurprising to see, and it is not possible to eat its outer skin... It can make diners feel the young and slippery meat of the small tomato itself, and the sweet pears are also fun ～ not bad! Money seafood mushroom box - fried fun, but nothing special in the box, it feels more ordinary. The next smoked Australian green-side abalone with extra-large winter mushrooms, personal abalone eating less times, meat quality, etc. There is no problem ～ But the characteristics of this sauce are the words ＂ smoke ＂...I have not accepted it for the time being. (It feels more acceptable to be accompanied by traditional sauces, haha ～) Crab meat glutinous rice; it is worth praise, the fried glutinous rice that is usually eaten outside will inevitably add a lot of oil to cook, and it will feel a little wet. But this glutinous rice looks like it has no oily luster and it is dryer itself, and it is not afraid of getting tired of eating more. In addition, the salty lemon, gold, silver, garlic steamed dumplings, fish rice soup, shrimp are also quite good! Steamed dumplings, I can eat its delicious flavor probably because of the salty lemon they used for the leap year. And the fish rice soup, the shrimp, the meat is crisp and crisp, and it is quite sweet. Finally, I have to mention the signature dishes here; Chicken oil flower carving steamed big flower crab with Chencun powder, the crab's fresh taste seems to be a bit taken away by the rich flower carving wine ～ a pity ....... When eating Chencun powder, I immediately felt: When the chef got the flower carving wine, did he add a little more? The taste is a bit sour, but it may also be that I, a guy who doesn't drink, don't know how to appreciate the characteristics of this dish. A dinner that can satisfy everyone, can it lack dessert? We ordered raw milled almond tea and Nanzao cake, the taste of almond tea is normal, unlike the lack of sincerity that will be used in the off-the-shelf almond powder. And Nanzao cake is also very QQ, which is my favorite taste. Ilikeit!

The year's list featured restaurants from 19 Asian cities, eight of which were shortlisted for the first time. The list was selected by Asia’s 50 Best Restaurants Review Committee, which consists of 318 influential experts, including food writers, food critics, chefs, catering entrepreneurs and Asian food industry leaders, with half of men and women. Hong Kong has six restaurants on the list, and Hong Kong's The Chairman (Daban Building) (No.4) remains the highest-ranked restaurant in the city, with chef and owner Danny Yip (Ye Yinan) winning the Icon Award for his outstanding contribution to promoting Cantonese cuisine culture on the international stage. Next up is Wing (Yong) (No.5), a Chinese restaurant headed by Vicky Cheng, which soared 32 places from the previous year, and won the 2024 Best Progress Award sponsored by Korean Air. Other Hong Kong shortlisted restaurants also saw a significant increase: Neighborhood (No.16) 13 places higher than the previous year, Mono (No.27) 14 places higher, and Caprice (No.32) 17 places higher. Ando is on the new list, and its Argentine chef Agustin Balbi presents a series of American dishes that combine Japanese and Spanish flavors. #Monthly Special Program #Asia's 50 Best Restaurants #Hong Kong Cuisine #Hong Kong