Talking to the restaurant foreman to learn that the chef is from New York, so I understand that the dessert part is a bit rough [sniffing nose] but the raw beef tower and lamb chops have conquered us all, because generally speaking, raw food requires high meat quality, and freshness must be high! The lamb chops are also very tender, with basil sauce more flavorful, and there is no mutton flavor. I chose Malbec in Mendoza, Argentina, for a major task, which is perfect! Whether it is black chicken lamb chops or hot and sour taste, it is a perfect combination! [Hey, black chicken salad should actually be black chicken, with roasted coconut slices and tidied, adding crispness and highlighting Thai style. Finally, the restaurant sent us after dinner, which was their latest development. I think it is Baili Sweet and other liqueurs with some special seasonings. The entrance is very strong, but I like it with my friends.