I ordered four dishes, and instantly refreshed the view of Thai food.~ It is said that the domestic Thai restaurant is really weak... The English white reading menu is really weak, even guessing with Monga translation, an egg fried crab, a flower, a green curry fried rice, a rice noodles fried pork, a tongyingong soup. Tongyin Gong soup is sweet and spicy ~ praise! Green curry fried rice can't be delicious anymore! There are a lot of foreigners in the middle, and the dishes ordered are also eye-catching. The beer is a bit expensive. How to give tips? Is there any special training? It was really embarrassing at checkout...