This restaurant also needs to be booked in advance. I called directly to book it. Although the English is too clear, it is barely successful. The location of this place is still relatively biased. The car missed it accidentally. Basically a garden, there are flowers and grass, of course, there are mosquitoes spraying mosquito liquid in advance. It is a bit difficult to accept that there is no air conditioning. But the heart will be slightly better. It was too hot. I ordered an iced coconut juice first. I drank a lot in Siem Reap. I ordered another one later. It was also true love. My friends also liked to eat the coconut meat inside. I was not used to eating it. I like fried salmon very much. It is fried with Kampo pepper. It is very tender and has other spices. The roasted tiger shrimp is slightly more expensive. It is a seafood. It is quite big. There are four plates. I ate two people. The shell is slightly burnt and the meat is very elastic. The roast beef is selected from the local beef. The Australian beef that is not imported is fresh and tender. It has its unique taste and is chewy. Seafood Dongyin Gong soup, I like it very much, and then I have a rice mixed with rice, especially flavorful. I ordered three different flavors of ice cream, vanilla, warm fruit, and lemon. Put it on a small plate with flowers. It's hot and I still like a refreshing ice cream taste. Overall, the price is OK, the taste is more excellent, it is worth eating.