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The Touich Restaurant Bar Review

4.4 /58 Reviews
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幸福人生LOVE
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4/5
Original Text
Very good restaurant, grilled fish is the best dish I have ever eaten in Siem Reap, no one. The environment is good, the service is good, there is basically no Chinese patronage, and a reservation is required. Beautiful environment, the light is a bit dark

The Touich Restaurant Bar

Posted: Aug 11, 2018
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  • 136***46
    5/5Outstanding
    Original Text

    Highly recommended, delicious and not expensive! Must order salt roasted red silk fish and tiger shrimp and hollow cabbage (after eating and adding a plate). After reading everyone's recommendation, there was no advance reservation. The two people called a sudden car from Sofitel for $5 (one way $2) directly. The distance was very close. Luck is particularly good, maybe because it is off-season, there are no people. But the waiter said that last night was full, the small yard was not big, and it could sit 30 people. There are so many mosquitoes, don't wear short skirts. The waiter is very enthusiastic and will give you mosquito coils and spray anti-mosquito liquid. I also suggest not to order too many dishes, each dish is equipped with delicious egg fried rice. I decided to try beef, salmon and eggplant again tomorrow.

    1
    Posted: Aug 1, 2018
  • Peachsai
    4/5Excellent
    Original Text

    This restaurant also needs to be booked in advance. I called directly to book it. Although the English is too clear, it is barely successful. The location of this place is still relatively biased. The car missed it accidentally. Basically a garden, there are flowers and grass, of course, there are mosquitoes spraying mosquito liquid in advance. It is a bit difficult to accept that there is no air conditioning. But the heart will be slightly better. It was too hot. I ordered an iced coconut juice first. I drank a lot in Siem Reap. I ordered another one later. It was also true love. My friends also liked to eat the coconut meat inside. I was not used to eating it. I like fried salmon very much. It is fried with Kampo pepper. It is very tender and has other spices. The roasted tiger shrimp is slightly more expensive. It is a seafood. It is quite big. There are four plates. I ate two people. The shell is slightly burnt and the meat is very elastic. The roast beef is selected from the local beef. The Australian beef that is not imported is fresh and tender. It has its unique taste and is chewy. Seafood Dongyin Gong soup, I like it very much, and then I have a rice mixed with rice, especially flavorful. I ordered three different flavors of ice cream, vanilla, warm fruit, and lemon. Put it on a small plate with flowers. It's hot and I still like a refreshing ice cream taste. Overall, the price is OK, the taste is more excellent, it is worth eating.

    3
    Posted: Jul 9, 2017
  • Xiaoli_Journey
    5/5Outstanding
    Original Text

    The restaurant is hidden in a quiet and relaxing area, in a lane. Dining here can feel the lifestyle of the locals, the slow pace, the original ecological environment. Touich's chefs began working at 16, cooking in several Khmer restaurants until 2008, when she opened the touich with her husband and constantly researched and refined local traditional cuisine. All members of this restaurant are professionally trained, and when they eat, they ask about the production of some dishes and they can be very skilled in English and warm and hospitable. In order to better restore the local style, the restaurant does not have air conditioning, but it will be very careful to prepare mosquito repellent for the guests who eat. Coconut juice is naturally open. It is definitely recommended to dig the coconut meat after drinking, with coconut fragrance in a light light, especially delicious. I ordered a local beef with Kambu pepper sauce, decorated with seasonal vegetables, and the meat was slightly old after the beef was cooked five minutes. Although the local beef meat is ordinary, since Siem Reap is here, it is also a good experience to try local ingredients. Many Siem Restaurants will have fried salmon this dish, but also ordered a fashion, also choose Kambu pepper with fried salmon, salmon placed in an arc-shaped wooden bowl, with rice on the table, the platter is very beautiful, salmon is very chewy, accompanied by onion fresh enough. Hot fresh tiger shrimp, a 10 dollar, four prawns are also paired with rice, Kampot pepper and sauce, the side dishes overlap slightly, but the shrimp meat is fresh and tender, the shrimp line has been removed, it is slightly sweet, especially satisfying. Seafood Dongyin Gong soup after three ice cream balls, I have to say that their home plate or spent a little thought, vanilla, lemon, warm fruit ice cream ball with a lemon slice and flowers decorated before serving, iced slightly sour, especially like lemon flavor, sour very strong. The overall dining experience is good, there are many foreign dining guests, but you have to stand the test of mosquitoes, remember to spray the anti-mosquito liquid provided by their home.

    2
    Posted: Jun 15, 2017
  • M41***43
    5/5Outstanding
    Original Text

    The taste here is very good, it is the best I have ever eaten in Siem Reap. It is delicious than other people's restaurants and the price is not expensive. Each person is more than 10 dollars. I ate twice in Siem Reap, and I ordered red carp, tiger shrimp, carp, and hollow cabbage every time. Tohoyin soup is also delicious and the beef is very tender.

    2
    Posted: Oct 6, 2017
  • M39***99
    4/5Excellent
    Original Text

    It is a very good restaurant with excellent service and delicious food, but make an appointment in advance because they are busy.

    0
    Posted: Jul 15, 2016
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