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Cuisine Wat Damnak Review

4.6 /513 Reviews
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Peachsai
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4/5
Original Text
I wrote the email and no one returned. When I saw the website booking, I saw that the online red store was full. When was Siem Reap's dining so hot? This is my eighth meal of the day, so after eating G's house, I remember to wear a dark trail, but I am not familiar with the place, a little square, or around a gray avenue, and passed some places like a vegetable market, all small merchants and hawkers. It was already dark at around 8 o'clock and I couldn't see the far road. After arriving, the logo at the door showed that I walked into a small garden and asked the waiter to wait a long time, what? Because there is still a ninth house, so I can't wait here, but I am very upset that I can't eat it. At this time, the Chef went downstairs and then asked the situation. I said if I could pack it and take it away. He must have a few horses in his heart, and the answer is of course not, because it is similar to fine dining. But in the end, it was okay. I waited for about 10 minutes. The indoor seat could not be seated. It could only be outdoor. There were flowers and plants around. However, I probably applied some anti-mosquito liquid. I didn't get bitten when I left, but there were still insects. Who called it a garden? The outdoor lighting is dim, I envy the people who eat inside, there is air conditioning, I only have big fans. There are more white people. The menu here is very simple, there are 5courses and 6courses, 27 knives and 31 knives, and the rhythm of the menu is changed once in 2 weeks, so if you go to eat, it is likely that it is different from what I eat. Since it is a Set, don't think about it. 31 knives for me quickly. Remember that there is bullfrog meat, a frog leg, there are lotus root, peanuts, vanilla, etc., the ingredients are quite rich, I am used to Sichuan's spicy frog legs, and it is good to taste different French flavors. The skin is quite crisp, I didn't look carefully at what fish it was, and I couldn't eat any taste when I caught a cold. It was served with vegetables and pickled radishes, etc., which was a fishy one! I like a stewed pork, I don't like to eat the general pork, this taste is very special, because the most famous Kambu pepper here, the blue pepper with some herbs, the gravy in the pork is very fragrant, the stew is also quite simmering, the amount is just right. Green papaya beef face broth and wild mushroom shrimp soup, or like the latter, the outdoor is dark, it looks like the color of the dish is discounted, the seafood soup has tamarind and some shrimp sauce, the taste is more layered, relatively beef face meat is better. A lot. The staple food also has pork, but ribs, mixed with bean sprouts and cabbage and cereal, and the meat is relatively tender and slow-cooked. There is also a shrimp, staple food or less heavy shrimp, Mekong prawns with tamarind seedlings, etc., the French mind, there are pumpkins, sweet and Q-pop, the taste is good. Lemon smoothie with cantaloupe cold soup, and a caramel mango pie, of course, the name is like smoothie, so hot, so hot, the place where the waterfall sweat, only smoothie to relieve worry. Finally, the chef came over to ask for opinions on the taste of the product. He gave a few words and sent a fruit platter. The tropical fruit is still good to eat, although it is very mini.

Cuisine Wat Damnak

Posted: Jun 28, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • Zz 珍珍Zz
    5/5Outstanding
    Original Text

    Cuisine Wat Damnak located in Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia The dishes are very exquisite, the taste is good, the service is good, the price is high . The food component is really not big, boys may not feel enough . The environment is very simple and elegant, there is a lot of space between each table, the guests who come here to eat are very polite and quiet . Here are set menus, There are two choices; if the two come to eat, you can order one meal each, share the choice of drinks and wine . There are also many . Cambodia is very hot during the day, and it is very comfortable to come here to eat at night after a day of sightseeing .

    0
    Posted: Nov 18, 2020
  • 吉布森斯文成公主
    5/5Outstanding
    Original Text

    31 testing menu full of surprises, very good. The friends in the same group chose seafood, and felt that the lighter dishes were very moderate. My meat dishes are very good and very local. First choice for Siem Reap

    0
    Posted: Sep 14, 2018
  • 爱喝柠檬茶
    4/5Excellent
    Original Text

    I am very fortunate to be able to book this restaurant. If there are special requirements, communicate with the restaurant in advance, which is easy to solve. Every dish is carefully designed by the chefs. Before arriving, I will inform you of the ingredients of the day. The selection is very high. From the first road to the last one, it is very amazing. The wine is highly recommended by the boss. It is not good to drink and you can avoid the order. It is very confident. It is not disappointing. The taste is good and the price is not high. I am very interested in visiting again.

    0
    Posted: May 25, 2018
  • Xiaoli_Journey
    5/5Outstanding
    Original Text

    Speaking of Siem Reap's hottest online red store, it is not it, every day is overcrowded, the reservation within a week basically stone sinks the sea, with the mentality of trying it out at 8:30 in the evening to try your luck, after the communication chef arranged outdoor seats. The menu will be changed every two weeks to keep the ingredients fresh and ensure better production. The five-course and six-course packages are $27 and $31 respectively. The difference is that there is one more meal. Two menus are optional. First on a side dish, then menu1 is a boneless bullfrog meat, the selection of bullfrog legs, mixed with peanuts, vanilla, lotus root, frog meat to fishy fresh and tender, elastic flesh, and the ingredients are just right. menu2 is a pan-fried fish meat, handled very well, although slightly greasy but no fishy, crispy meat on a fresh fish pad with a crispy radish cake, with Chinese spices, leeks, sesame and pickled radish. The French chef of cuscine wat has been in Siem Reap for 13 years, and the integration of local meals is very clever and innovative. The grilled fish wrapped in Gaoliang ginger leaves, the fish has been treated very tender, plus the fragrance of Gaoliang ginger leaves, the taste is more special. The pork is served with a vegetable salad. This dish mixes the pork with fresh Kambu pepper, then adds herbs and leaves, and puts it in a small glass cup, plus a small plate of vegetable salad. The pork is hot and in place. It tastes strong in broth and retains the deliciousness of the meat. After that, the soup, wild mushroom soup with shrimp, choose the cooked shrimp and mushroom combination, mixed horse-toothed, tamarind, and some shrimp sauce condiments, the color of the table is very good, the plate adds appetite, the fresh sweetness of the shrimp meat is retained, the soup is refreshing. Dining outside in a darker place, so the green papaya beef face broth served up looks not so ok. I tasted it. There are dumplings and local vanilla flavors. The overall impression is not particularly deep. The staple food is hand-teared pork ribs with cereal, egg yolk, bean sprouts and cabbage, the meat is thinner and the taste is tender; Another staple food is shrimp-based, curry Kung River prawns with lemon basil, pumpkin fruit and leaves bottom, tamarind seedlings as embellishment, set the plate naturally good-looking, shrimp meat has a obsession I naturally love this one, roasted shrimp meat adds fragrance, The chopped pumpkins are served together, and the shrimps are sweet and delicious. When eight points full, dessert, the first to win the value, lemon smoothie with cantaloupe cold soup, choose the chopped cantaloupe simmer cold soup base, add a lemon basil smoothie ball on it, and then use lemon protein paste dotted on the smoothie ball, the taste is of course sweet and sour, Sour and sweet, full of fragrance, it is best to eat lemon in the evening on a hot summer day like Siem Reap. Another caramel mango pie, coconut juice blended with brownies, and passionfruit taste, the chef finally came out to exchange some, roughly introduced the next dish, and sent a mini fruit platter to end the exquisite dining experience. Drinks need a single point, since it is the hottest online red store in Siem Reap, naturally there is its own specialty, don't miss it.

    4
    Posted: Jun 15, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The only Asian 50 best restaurant in Cambodia is the absolute net red here. It is the route of French food and Cambodian food fusion. Every dish has plants I have never seen before. It tastes wonderful and tastes superb. Only open night market and only two packages (US$19 / $26).

    14
    Posted: Jul 10, 2017
  • yoyolove7788
    5/5Outstanding
    Original Text

    We made an appointment in advance. At the door, I also found that someone was negotiating with the waiter whether they could not make an appointment to eat. In the end, they guaranteed that they would come out soon, so they still gave it, but the location was not as good as us. The waiter always smiles and serves, and the chef-like person will come over to ask about the dining experience, praise.

    2
    Posted: Feb 14, 2018
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