Peter’s Fish Market Review

Just at the fish market by the sea, this family has the most people. They choose their favorite seafood at the stall, and then process it, collect processing fees, and the model of Southeast Asia is similar. The fish are caught on the same day and are very fresh.

A very simple seafood shop, but there are many types, the price is very affordable, choose the seafood you want to eat, directly ask the store to cook, but the way of cooking is of course not so complicated as Chinese food, that is, fried and roasted ... Although the environment is very general, it is seafood after all. Freshness is very important and I think it is more like a ready-to-eat fish market. I like it, but if you are more interested in the restaurant decoration atmosphere, it is really not recommended.

The most worrying thing in Australia is to eat seafood, especially the city close to the sea. Although Brisbane's fish market is not as big as the Sydney fish market and the popularity is slightly smaller, it does not affect its rich product, and its price is cheaper than Sydney, it may be a small passenger flow.

Very good place worth a visit! ～～～～～～～............～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

fish and chips, oysters, shrimps, etc. are all fresh and taste good naturally. The environment is more general, but acceptable