Golden Century Seafood Restaurant Review

Known as Sydney Cantonese cuisine NO.1, the price of seafood is so expensive that it is basically a local tyrants who go to his house to eat lobster crab star spots. As a peer, naturally, I will not order seafood here. Shrimp dumplings, once again prove that Sydney Chinese shops do not have good shrimp dumplings. The shape of the big butt, the folds are not clear enough ... Sorry, I forgot that this is in Australia, the requirements should not be so high [shut up] The taste and seasoning of the filling is OK, but the skin is soft and collapses, bites a whole piece of skin collapses, and the inside is rolled out. The reason is that the shrimp dumplings in the Chinese store are pre-packed and then put in the cold storage for backup, and the frozen pastry is steamed like this. Cold sauce eggplant, I thought it would be similar to garlic cold eggplant, I didn't expect it to be fried eggplant, but the eggplant fried is not bad, that is, the sauce is not uniform, why not divide the juice? Japanese-style beef willow grains, regular dishes in all homes, the surface of the beef grains is micro-coke, the interior is soft, indicating that the oil is pulled well, and the pickling is in place. Generally, the Japanese-style beef grains in the store will be dry. The beef grains here are strictly a little Japanese-style beef grains with a little terriyaki sauce. Fortunately, the flavor of the sauce is not heavy, and it does not cover up the taste of the beef itself and wasabi. XO honey bean belt, the belt is open two, but fortunately each is big enough, XO sauce has always been his home's signature, it is really good, slightly spicy and delicious, but the honey beans underneath are completely no sputum, in Sydney for a long time to eat, you know, this honey bean pod water is cut off after the meal, directly on the plate, No more pot and tape with the same fried, no sputum is taken for granted, but this industry practice is not desirable. Gruo meat, seasoning is acceptable, but the meat is not cut into round or square shape, this is more lazy, crispy pulp too much resulting in the face coat too thick, if the meal card is written Guru meat steak, my evaluation may be better. Jintangyu fried rice, its essence is orchid shrimp fried rice, rice grains are clear and full of sputum, not too dry or too soft, fried just right, the surface of the sputum pillar silk brought a little dry seafood fragrance, fish seeds are more for decoration. This dish of fried rice was the best of the night. Overall, the product is better than our store, the chef's seasoning is good, the menu is the same as our store, there is no special feature, are some Chinese and Aussie-type dishes, there is no separate seasonal or recommended dishes. Although the Huangting Yaju, which is also a high-end route, has only one menu, but there are many authentic traditional dishes, and there are many private goods. If you eat seafood, lobsters are banned in China today. The same supplier, 800g lobsters and other restaurants sell more than 70, and you still sell more than 270 a kg. Wouldn't it be stupid for people to eat?

This western restaurant is really too treasured, affordable and delicious, I love their devil cheese pizza, waterfall pull, soft fennel tender, so delicious! This is really the best cheese pizza I have ever eaten!

The high-end version of Jintang Seafood Restaurant, a famous Cantonese restaurant in Sydney, where I worked when I was in college, is known as Sydney Cantonese cuisine NO.1, the price of swimming seafood is expensive to turn the sky, and the local tyrants who go to his house to eat lobster crab star spots are basically too much money to use up. As a peer, naturally, you will not order seafood here. Shrimp dumplings, once again proving that Sydney Chinese shops do not have good shrimp dumplings. The shape of the big butt, the folds are not clear enough ... Sorry, I forgot that this is in Australia, the requirements should not be so high [shut up] The taste and seasoning of the filling is OK, but the skin is soft and collapses, bites a whole piece of skin collapses, and the inside is rolled out. The reason is that the shrimp dumplings in the Chinese store are pre-packed and then put in the cold storage for backup, and the frozen pastry is steamed like this. Cold sauce eggplant, I thought it would be similar to garlic cold eggplant, I didn't expect it to be fried eggplant, but the eggplant fried is not bad, that is, the sauce is not uniform, why not divide the juice? Japanese-style beef willow grains, regular dishes in all homes, the surface of the beef grains is micro-coke, the interior is soft, indicating that the oil is pulled well, and the pickling is in place. Generally, the Japanese-style beef grains in the store will be dry. The beef grains here are strictly a little Japanese-style beef grains with a little terriyaki sauce. Fortunately, the flavor of the sauce is not heavy, and it does not cover up the taste of the beef itself and wasabi. XO honey bean belt, the belt is open two, but fortunately each is big enough, XO sauce has always been his home's signature, it is really good, slightly spicy and delicious, but the honey beans underneath are completely no sputum, in Sydney for a long time to eat, you know, this honey bean pod water is cut off after the meal, directly on the plate, No more pot and tape with the same fried, no sputum is taken for granted, but this industry practice is not desirable. Gruo meat, seasoning is acceptable, but the meat is not cut into round or square shape, this is more lazy, crispy pulp too much resulting in the face coat too thick, if the meal card is written Guru meat steak, my evaluation may be better. Jintangyu fried rice, its essence is orchid shrimp fried rice, rice grains are clear and full of sputum, not too dry or too soft, fried just right, the surface of the sputum pillar silk brought a little dry seafood fragrance, fish seeds are more for decoration. This dish of fried rice was the best of the night. Overall, the product is better than our store, the chef's seasoning is good, the menu is the same as our store, there is no special feature, are some Chinese and Aussie-type dishes, there is no separate seasonal or recommended dishes. Although the Huangting Yaju, which is also a high-end route, has only one menu, but there are many authentic traditional dishes, and there are many private goods. If you eat seafood, lobsters are banned in China today. The same supplier, 800g lobsters and other restaurants sell more than 70, and you still sell more than 270 a kg. Wouldn't it be stupid for people to eat?

I don’t know why I will come to Chinatown to eat, but some people can’t push the guests. Hahaha can only take pictures. I can’t openly chat. I don’t remember the content. I just remember that the dishes are expensive. The taste is good but the taste is not enough to afford this price. Chinatown is really pitted. This abalone fillet is really delicious. Unfortunately, there are not many aftertastees for one person. The last free dessert cookies and simizu are unexpectedly delicious.

Today, I turned to the previous food photos. I must make up an evaluation. After 27 years of college graduation, I have dinner with my classmates Mr. Kong's family 👪 and their friend's son 👦 in Jintang Seafood Restaurant in Chinatown, Sydney, Australia. It is said that I have seen domestic celebrity stars here. Song's usual thing  This is the best seafood restaurant on Chinatown  I can see old classmates in a foreign country. I am very happy. 🥳💗 I am also the first of our college classmates to visit the old classmates after going to Sydney.  We all feel very kind like seeing relatives.  " Lobster"Australian lobster is also famous in China  two and a half pounds of lobster Q bullets are delicious, of course, the price is not ordinary  This is also the best lobster we have come to Australia to eat 🦞 Salmon 🍣 Sashimi and oyster 🦪 Fresh  lobster two to eat, Lobster noodles are definitely delicious  "Garlic Fried Shrimp Ball" shrimp quality is also Q impulsive crisp soft tender  "X.O. Fried Shrimp" can be called a must  Some dishes can't remember the name, Australian seafood is well-deserved, pro-Sydney Chinatown must go to Jintang Seafood Restaurant to enjoy the  [Mint] Environment: Australia is a tourist destination. Sydney's Chinatown Jintang Seafood Restaurant is reserved in advance. Overcrowded  [Service Bell] Service: Courteous, thoughtful and meticulous service  View more

The "Jintang Seafood Restaurant" near the University City of Sydney, with fresh ingredients and specialties.