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METIS Restaurant and Gallery Review

4.7 /527 Reviews
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火欲心蓝
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5/5
Original Text
A delicious Western restaurant on Bali, the things are very fresh, the taste is good, it is recommended to be paella, the seafood is very fresh, the Thai rice is also very good, there are some snacks are also delicious, a beer is perfect!

METIS Restaurant and Gallery

Posted: Oct 28, 2017
4 person liked this
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Highly recommended! [Metis Restaurant & Gallery Bali] I met in Bari Island with Indonesian style and the best French restaurant. Foie gras, roast leg of lamb and steak are especially recommended! The seafood rice I ordered is also the best rice I have ever eaten. It is a delicious meal.

    0
    Posted: Jul 14, 2021
  • Boye1
    4/5Excellent
    Original Text

    The Michelin one-star restaurant, I asked for a special local flavor steak, the portion is very large, but I feel that the meat is a little old, the bread is good, it is homemade by the store, and it tastes more fragrant.

    1
    Posted: Jan 20, 2020
  • M25***40
    4/5Excellent
    Original Text

    I feel that the whole is okay. The high-end restaurants are a problem. The weight of the dishes is lost, very small, and the price is particularly expensive. The food is not full, and the elegant environment and dining art are.

    1
    Posted: Sep 14, 2019
  • 梦卡kaka酒店控
    4/5Excellent
    Original Text

    Metis is a romantic and welcoming Seminyak district, a representative high-end restaurant. Similar to some high-end jewelry restaurants: this is an antique restaurant that offers a wide range of artworks while tasting the food. Founder Mr.Doudou''Tourneville Used to be the chef of several French embassies, and during his tenure in Indonesia, he took the opportunity to bring authentic French meals to Bali, so that more friends had the opportunity to taste French meals. The restaurant has an elegant environment and high-end style. Whether it is the use of tableware or the service of the staff, it is impeccable. There is a restaurant's bread before the meal, divided into whole wheat and no wheat, with butter. The meal starts with a vegetable salad and is made from a combination of Bali seasonal vegetables. Crab meat Italian dumpling soup: authentic Italian soup, crab meat is tender and juicy. Seafood flat noodles are not so much soup as an appetizer, similar to China's chaos, which includes crabs, salmon, prawns, scallop mussels green onion, basil and crab oil, wrapped in flaky pasta, boiled with Japanese kelp to pour seafood. There is no excessive seasoning to let guests experience the real taste of seafood. The main course of seafood salmon, including Hokkaido scallops, really airlifts fresh large shellfish, what is fresh and tender can be experienced immediately when the teeth bite on the cross section of the scallop. There are also mussels, salmon, sea shrimp, blue crab tempura, zucchini pasta and radish. The restaurant recommends 5 stars, suitable for couples on honeymoon, especially for dinner, the faint candlelight and the slight torch in the distance, the lovers are low and shallow, and they can experience French romance everywhere.

    6
    Posted: Mar 6, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The best western restaurant in Bali ~ METIS, the environment of this store is very good. Behind the terraces, the exquisite and delicate Italian food is very good. The French foie gras is especially delicious. The price is still OK. You can taste it!

    12
    Posted: Aug 1, 2017
  • 木风笛
    5/5Outstanding
    Original Text

    At the entrance is a tasteful antique art store, surrounded by outdated rice fields, and there is room for after-dinner rest and drinking. The restaurant improves the very exquisite and high-end French Mediterranean style dishes, the most representative is the tender fried foie gras with raspberry balsamic vinegar, the pink foie gras plus raspberry balsamic vinegar and cherries, the entrance is wonderful, people can not forget for a long time. The antecedents include salmon, snails and grilled mushrooms, and the main course has roasted dried shellfish and foie gras or Moroccan lamb chops with pumpkin millet, which are delicious. Except that the price is too high, there is nothing wrong with it.

    0
    Posted: Jun 11, 2019
  • 俊俊的马
    5/5Outstanding
    Original Text

    This restaurant has been a long time ago. Book a seat in advance and then let the chartered driver drive us there. It's really far from the villa we live in. It took 45 minutes to drive there. But we felt it was worth it.

    3
    Posted: Sep 20, 2017
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