Due to the rain, we chose to sit indoors and the air-conditioning was sufficient. The waiters were all suits and pens, giving people a very gentle feeling. It is said that the chef can speak Chinese. We summoned the chef to recommend dishes to us. I ordered a fan-like thing. When I came up, I had a big pot. After the mix, I was like a fan. The taste was not bad and it was quite refreshing. Maybe I ate it was lighter and felt a little salty. Amok Fish, as a Cambodian specialty, Amok is a very complicated cooking technique, full of flavors of various spices, not very used to. Vegetable fish soup, with a faint smell of citrus, fresh and refreshing, is my dish. Crab meat fried rice, really good for my appetite, eat the essence. Environmental services are first-class, and it is a very high-end restaurant in the local area. Forgive me for not taking a good photo in such a high-end restaurant.