La Bodegueta Provenca Review

On the first floor is El Japonés, which makes Japanese dishes, and on the second floor is the El Tragaluz restaurant, which is designed by Spanish comic and designer Mriscal. The open kitchen immediately brings the restaurant closer to the customers. If you go in the afternoon, you can enjoy the sun while enjoying the usual authentic Mediterranean cuisine. I really like the design of this restaurant, from the interior, space to the plate, the plate. The price of the dish is medium to high, but it must be right to live, recommended: sugar-stained tomato cake (tarta de tomate confitado), raw beef slices with foie gras and truffle mousse (Carpaccio de ternera con mousse de "foie-gras" y trufa)