The restaurant is family-run by an Italian husband and a Thai wife, but the decoration is not sloppy, and the pictures on the walls are full of Italian style, like being in the small town of Manarola. And all kinds of pasta here are made by the boss himself, never fake hands. The fore dish recommends a variety of Bruschettes, baked daily soft bread, bought immediately, with different toppings, more special this Ammiraglio is tuna and onion sauce. Margaret is called "cocktail after", the general magarita is made of lemon juice, here there are a variety of choices, you can match watermelon juice, mango juice or papaya and other Thai specialty fruits, make a cup of your tropical magarita. ravioli neri con ragu bianco di granchio Don't be afraid of its long name. This Italian stew with miscellaneous seafood is one of the restaurant's signature dishes. The sauce made with crab meat and bok choi is very rich. tortelloni verdi alla Ligure is also another homemade Italian stew, full of fragrant Ricota cheese, and a quality selection for custard vegetarians. The restaurant also pays special attention to people with gluten allergies. In addition to providing gluten-free noodles, this gluten-free tiramisu is also a major feature of the restaurant.