The owner is from northern Italy, from one of the world's most wine-producing valleys. The owner's ancestors also worked in the wine trade, and are experienced in the mix of wine and cuisine. The boss is also happy to share his personal food and drink with the guests, and he can find the right meal and wine. In addition to ordinary long pasta and long pasta, the rest of the Italian stew, wide noodles, bread and pizza pancake bottoms are all freshly made by the owner every day, just like the old mother prepared for the children to eat the human flavor. Seafood salad with local Andaman seafood, sprinkled with lime juice, black vinegar and olive oil, Italian salad simply seasoned with salt and black pepper, fresh and simple, easy to bring out the sea. The boss suggested that the white wine Chardonay or Pinot Grigio cooperate with this salad, the faint fruity fragrance will just not take away the original taste of seafood. Tiramisu is distinctly layered, and the extra-strong espresso and sweet wine are aromatic, the moisturizing of eggs and sugar, the richness of chocolate, the denseness of cake, the thickness of cheese and whipped cream, and the dryness of cocoa powder leave a fragrance between the lips and teeth.