The restaurant is arranged like a forest, interspersed with Buddhist art paintings, like lost the world. The young and promising proprietress, from the restaurant garden-like design to the composition and translation on the menu, is independently arranged. He has been in charge of the restaurant since he graduated from college and has been in a good position for a few years. The restaurant's own cocktail is inspired by the traditional Mojito. Instead of fresh mint leaves, change to the most common spice bis in Thailand, citrus and ginger. It is not the general Rum wine, but the famous Rum wine in Thailand represents Sangsom. The taste is more than the taste, and the Thai folk customs are followed. Tiger shrimp with special vanilla chips and salad. There are up to nine kinds of side dishes to choose from, and the rice can be ordered assorted fried rice or white rice. The fusion style pizza here is very unique. In addition to the general original taste, there are four Thai flavors, namely the tossed vanilla seafood flavor, Dongyin Gong flavor, green curry flavor and Taibei chicken flavor. Generally these tastes are served with rice, so that, change the staple food, find the change of Thai cuisine, and other cuisines can also be a hundred, double Yingcheng fun. The restaurant has live singing every day. It is recommended that guests come on Friday night and watch Thai dances that only perform on weekends and Fridays and Saturdays. The waiter will wear traditional Thai costumes on the same day. The whole atmosphere of the restaurant is very pleasant, from the tabletop rows to the exquisite tableware to the dishes, you can see the boss's intentions. The details of the work can see the respect for the diners.