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The Last Fisherman Bar Review

4 /59 Reviews
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wendy_panwen
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3/5
Original Text
The environment is good, because it is at the beach, there is a sea, so the business is good, the meal is basically full~ There are many foreigners, foreigners like to order a cup of drink and sit and watch the sea~ In conscience, when the sea breeze is very big, I really eat a meal. It is simply distributed by the sea breeze. Haha~ The food tastes not delicious, especially the seafood is very disappointing, not fresh at all, not tasty~ The amount of pineapple rice is very small, and the seafood restaurant in the town is not comparable~ The service is also general, you need to remind the order, haha~ The price is not high~

The Last Fisherman Bar

Posted: Aug 7, 2017
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    This hotel is close to the beach, there is a row of seats on the beach, the dishes taste very general, the lemon fish tastes relatively poor, the fishy, the coconut tastes not bad.

    0
    Posted: Apr 20, 2020
  • 阿格莱雅
    5/5Outstanding
    Original Text

    From the Centara Hotel, the first restaurant on the beach, because in the backing, at the end of the bar street, we tried to eat Dongyin Gong soup, pineapple rice, crabs, etc. It tasted good before starting to order. The taste is indeed better than the town, that is, the environment is a little frugal.

    2
    Posted: Jan 23, 2018
  • Lanix
    4/5Excellent
    Original Text

    The real seaside restaurant, located at the end of the beach, has the feeling of the movie "Summer Tea" in the whole atmosphere. The cocktails and Irish coffee here are particularly famous. Listening to the sound of the waves hitting the shore, drinking a Coconut Cooler cocktail full of Nanyang feelings, and bringing a book, you can stay for a whole day. The barbecue package here is very recommended. In addition to the meat-based system, there are also seafood packages, all with fresh salads and original sweet potatoes. The weight is large and the taste is particularly good, because the barbecue sauce here is all secret recipes, the grilled ribs are rich in gravy, and there is no extra grease. Although the tamarind tiger shrimp is a bit sweet, the temperature is just right when serving, the dishes are neatly arranged, and the Andaman sea shrimp is very fresh. Fried garlic white salmon full of garlic, so-called "seven points of ingredients, three points of cooking", eating seafood here but there is no need to worry about whether it is fresh, because its source is close to the eyes, simple garlic seasoning has fully demonstrated the fish taste.

    2
    Posted: May 15, 2017
  • eastplay
    3/5Average
    Original Text

    The environment is a high score, just on the beach, the restaurant, you can enjoy the whole sea for free. This is not available in Shanghai, maybe there is domestic, but the price is definitely slightly higher. The price of this restaurant is not very expensive and the price is very good. But in addition to the good scenery and moderate price, the others are very general. The taste of the dishes is very general, the selling is also general, to be honest, there is a little gap from the real seafood meal. The service is also general, the staff is very busy, the restaurant business is good, so the service has to remind many times.

    1
    Posted: Sep 6, 2017
  • 轻快的行走脚步
    5/5Outstanding

    海滩边上的餐厅,海景餐厅,客流量自然很大,两个人点的碳烤猪肉,海鲜拼盘,新鲜柠檬汁,分量足,口味好!

    0
    Posted: Jul 20, 2018
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